Banana Piña Colada
Everything you love about a Piña Colada with the addition of creamy, banana flavor. Cold, sweet and fruity. This drink is perfect for the hot weather months!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 Drinks 1x
- Category: Beverages
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
3 frozen bananas
2 c frozen pineapple chunks
1 c pineapple juice
1/2 c full fat coconut milk
1/2 c white rum
spray can coconut whipped cream (optional)
maraschino cherries (optional)
Instructions
- Blend: Add all of the ingredients to a high speed blender. Blend on high until completely smooth, about 1 minute. Distribute piña colada between 3-4 glasses (this will depend on the size of the glasses).
- Garnish and Serve: Top glasses with coconut whipped cream and a maraschino cherry. Garnish with a wedge of fresh pineapple if desired. Serve immediately.
Equipment
Notes
*Do not make this recipe before you are ready to serve it. It will melt even if stored in the refrigerator.
**If you would prefer to use fresh bananas over frozen, be sure to add 2 cups of ice to your blender. This will ensure your piña coladas come out cold and creamy.
Find it online: https://censoredbaker.com/banana-pina-colada/
