Orange Cranberry Sauce
Perfectly spiced and refined sugar-free cranberry sauce - a great mix of sweet and tart, orange and cranberry.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Total Time: 15 minutes
- Yield: 6 Servings 1x
- Category: Sides
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
12 ounces fresh cranberries
1/2 cup 100% pure maple syrup
juice and zest from 1 orange
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon vanilla bean paste (or extract)
Instructions
- Cook: Add cranberries, maple syrup, orange juice and zest, cinnamon and salt to a small saucepan. Place pan on the stove and bring mixture to a boil. Reduce heat to low and simmer for 12 minutes, stirring occasionally. Berries will “pop” and begin to break down.
- Cool: Remove cranberry sauce from heat and stir in the vanilla. Allow the sauce to cool in the pan for 15 minutes before transferring to a sealable container. Cover and place in the refrigerator to chill until ready to use.
Notes
*Cranberry sauce will keep in an airtight container in the refrigerator for 3-4 days. It can also be frozen for up to 1 month.
Find it online: https://censoredbaker.com/orange-cranberry-sauce/
