Orange Cranberry Sauce
A perfectly spiced (and scented!) cranberry sauce. A great mix of sweet and tart, orange and cranberry.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 cup 1x
- Category: Sides
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
8 oz fresh cranberries (about 2 1/2 c)
1/2 c maple syrup
juice and zest from 1 orange
1/2 tsp ground cinnamon
1/4 tsp salt
1 tsp vanilla bean paste (or extract)
Instructions
- Cook: Add cranberries, maple syrup, orange juice and zest, cinnamon and salt to a small saucepan. Place pan on the stove and bring mixture to a boil. Reduce heat to low and simmer for 12 minutes stirring occasionally. Berries will “pop” and begin to break down.
- Cool and Chill: Remove cranberry sauce from heat and stir in the vanilla. Allow the sauce to cool in the pan for 15 minutes before transferring to a sealable container. Cover and place in the refrigerator to chill until ready to use.
Notes
*Cranberry sauce will keep in an airtight container in the fridge for 3-4 days. It can also be frozen for up to 1 month.
Find it online: https://censoredbaker.com/orange-cranberry-sauce/
