S'mores Ice Cream
Dairy free vanilla ice cream full of graham cracker chunks, mini marshmallows and swirled with melted chocolate.
- Prep Time: 15 minutes
- Chill Time: 12 hours
- Total Time: 12 hours 15 minutes
- Yield: 1 Pint 1x
- Category: Frozen Desserts
- Method: Freeze
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
13.5 oz can full fat coconut milk
1/2 c agave nectar
1 tbsp canola oil
2 tsp white rum
1 tsp vanilla bean paste
1/4 tsp guar gum
1 c crushed graham crackers (not crumbs)
1/2 c nondairy chocolate chips
Instructions
- Prepare Ice Cream Base: Add coconut milk, agave nectar, canola oil, white rum, vanilla bean paste and guar gum to a high speed blender or food processor. Blend until completely smooth. Transfer mixture to an airtight container, seal and place in the refrigerator to chill for at least 4 hours.
- Churn: Once ice cream based is sufficiently chilled, run it through your ice cream maker according to manufacturer instructions. Many ice cream makers require you to freeze their base overnight before using so be sure to read the instructions in advance. Once ice cream has reached the end of its cycle in the machine, dump in graham cracker crumbs and mini marshmallows while the machine is still churning. This will help them distribute evenly.
- Melt Chocolate: While ice cream is churning, melt the chocolate chips in the microwave. Heat chocolate in a microwave-safe bowl in 30 second increments, stirring after each. Continue until chocolate is completely smooth.
- Assemble: Once ice cream is finished churning and graham crackers and marshmallows have been added, transfer half of the ice cream from the machine to a freezer-friendly container. This can be Tupperware or even a cake or loaf pan. Drizzle half of the melted chocolate over the top of the ice cream. Top chocolate drizzle with the other half of the churned ice cream from the machine. Drizzle with remaining chocolate.
- Freeze: Spread a sheet of plastic wrap over the top of your churned ice cream. Press down on it so it touches. This will help keep the ice cream from getting freezer burn. Top with Tupperware lid in addition if using. Allow ice cream to chill in the freezer for 8 hours before enjoying.
Notes
*Prepared ice cream will keep in an airtight container in the freezer for up to 1 month.
*All ice cream makers are different so be sure to read the manufacturer instructions before you start making this recipe. If you are looking to buy an ice cream maker, know that there is no need to buy an expensive one. The cheapies work just fine.
Find it online: https://censoredbaker.com/smores-ice-cream/
