Blend and Strain: Add frozen cherries, pineapple juice and line juice to a blender and blend until completely smooth. If you do not have a very powerful machine, run mixture through a fine mesh sieve to catch cherry debris.
Assemble and Serve: Stir in ginger ale and sparkling water. Pour into glasses filled to the top with crushed ice and garnish with lime wedges and pineapple wedges. Serve with paper straws and mini umbrellas if feeling fancy. Embrace your inner child with, “You’re on Your Own Kid!”