Vegan Banana Cobbler
Sweet, cake-y banana cobbler filling topped with a nutty, buttery crumble.
- Prep Time: 15 minutes
- Bake Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 Servings 1x
- Category: Pies and Pastries
- Method: Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
For the Topping
1 c rolled oats
3/4 c light brown sugar
1/2 c all purpose flour
1/2 c vegan butter, softened
1/2 c chopped pecans
For the Cobbler
1 c all purpose flour
2/3 c sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp cinnamon
1 c nondairy milk
1/2 c vegan butter, melted
3-4 ripe bananas, sliced*
Instructions
- Prep: Preheat oven to 350 degrees F (175 C) and line a 9 inch square pan with parchment paper. Set aside.
- Topping: Add rolled oats, brown sugar and flour to a medium-sized bowl and whisk together. Stir in the softened vegan butter until a wet crumble comes together. Use your hands to work the mixture together if necessary. Set aside.
- Cobbler Batter: In a large bowl whisk together the flour, sugar, baking powder, salt and cinnamon. Add the nondairy milk and melted vegan butter to the bowl and whisk together until just combined.
- Assemble: Pour the cobbler batter into the bottom of the prepared baking pan and spread out evenly using a rubber spatula. Evenly layer the banana slices over the batter. You want a single layer but the bananas can overlap slightly. Sprinkle the crumble topping evenly over the bananas.
- Bake: Place cobbler on center rack of preheated oven and bake for 30 minutes. Take cobbler out and sprinkle the top with chopped pecans. Return to oven to bake for an additional 15-20 minutes or until a toothpick inserted into the center of the cobbler comes out clean. Serve warm with nondairy vanilla ice cream.
Equipment
Notes
*Cobbler will keep in an airtight container at room temperature for 1-2 days or in the refrigerator for 2-3 days. This is not a freezer friendly recipe.
*The amount of bananas you will need depends completely on their size. 3 large bananas or 4 small bananas should do the trick. Make sure they are nice and spotty before proceeding with recipe.
Find it online: https://censoredbaker.com/vegan-banana-cobbler/
