Vegan Belgian Waffle
Sweet, fluffy waffles that are great on their own or as a base for all of your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 Round Waffles 1x
- Category: Dessert for Breakfast
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
2 c all purpose flour
1/3 c sugar
2 tbsp baking powder
1/2 tsp sea salt
2 c nondairy milk
1/4 c vegan butter, melted
1 tbsp vanilla extract
Instructions
1. In a large bowl whisk together all purpose flour, sugar, baking powder and sea salt. Add nondairy milk, melted vegan butter and vanilla extract to the bowl. Whisk until just combined. Do not over-mix. It is ok if there are still some lumps in the batter.
2. Plug in your waffle iron and begin to preheat. It is best to do this after making your batter as it gives the prepared waffle batter a chance to rest. It should rest about 10 minutes prior to use to allow the gluten some time to activate.
3. Cook waffles in waffle maker according to manufacturer instructions. Continue process until all batter is used up. Serve immediately with maple syrup, vegan butter and/or fruit.
Equipment
Notes
*Prepared waffles do not keep well BUT waffle batter can be made in advance and kept in fridge for up to 48 hours before use.
Find it online: https://censoredbaker.com/vegan-belgian-waffles/
