These golden-hued squares are soft, moist, and brimming with rich flavors of vanilla, cinnamon and bourbon. Made with plant-based butter, vegan chocolate chips, walnuts and coconut, these luscious treats are sure to satisfy your sweet cravings.
3/4 c vegan butter
1 c light brown sugar
1 tsp vanilla extract
1 tbsp bourbon
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
1/2 tsp cinnamon
1 1/2 c all purpose flour
1/2 c nondairy chocolate chips
1/2 c walnuts, chopped
1/2 c sweetened coconut
*Prepared blondies will keep in an airtight container at room temperature for 2-3 days or can be frozen for up to 1 month.
Find it online: https://censoredbaker.com/vegan-blondies/