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Vegan Blondies

Sliced vegan blondies on a white surface, a jug of milk, a knife and scattered walnuts and chocolate chips.

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These golden-hued squares are soft, moist, and brimming with rich flavors of vanilla, cinnamon and bourbon. Made with plant-based butter, vegan chocolate chips, walnuts and coconut, these luscious treats are sure to satisfy your sweet cravings.

Ingredients

Scale

3/4 c vegan butter

1 c light brown sugar

1 tsp vanilla extract

1 tbsp bourbon

3/4 tsp baking powder

1/2 tsp baking soda

1/2 tsp sea salt

1/2 tsp cinnamon

1 1/2 c all purpose flour

1/2 c nondairy chocolate chips

1/2 c walnuts, chopped

1/2 c sweetened coconut

Instructions

  1. Prep: Preheat oven to 350 degrees F (175 C) and line an 8-inch baking pan with parchment paper. Set aside.
  2. Make the Batter: In a large bowl, cream together the vegan butter and brown sugar until light and fluffy. This should take about 1 minute. Add the vanilla, bourbon, baking powder, baking soda, salt and cinnamon to the bowl. Beat again until ingredients are well distributed. Add the flour to the bowl and beat until just combined. Batter will be thick like cookie dough.
  3. The Mix-Ins: Add the nondairy chocolate chips, walnuts and sweetened coconut to the prepared blondie batter. Stir together with a wooden spoon. Dump batter into prepared baking pan and distribute evenly with your hands. Press down on the dough so that it reaches the sides of the pan and is even on top. Place the pan in the refrigerator to cool for 15 minutes.
  4. Bake: Place pan on center rack of preheated oven and bake for 25 minutes or until top of blondies appears nice and golden in color. Remove from oven and allow blondies to cool in the pan for 15 minutes before attempting to remove. Set on a wire rack to cool completely. Slice as desired and serve.

Equipment

Notes

*Prepared blondies will keep in an airtight container at room temperature for 2-3 days or can be frozen for up to 1 month.

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