Indulge in the beauty that is these Vegan Chocolate Peanut Butter Rice Krispie Treats. This delightful recipe takes the classic marshmallowy favorite and gives it a plant-based twist, resulting in a gooey, chewy, and utterly delicious dessert. The combination of rich vegan chocolate and creamy peanut butter adds layers of flavor, while the crispy rice cereal provides that satisfying crunch.
1/3 c vegan butter
10 oz bag mini marshmallows
1/4 tsp salt
1 tsp vanilla extract
6 c krispie rice cereal
1 c nondairy chocolate chips
1/3 c peanut butter
*Prepared rice krispie treats will keep at room temperature for 2-3 days.
*There are two ways to press your rice krispie mixture into the pan. If you press in firmly you will get denser treats. If you simply spread out the mix in the pan or only press lightly you will get airy treats. Both are delicious.