Can I use regular Rice Krispies?

Yes. Generic crispy rice cereal works perfectly in this recipe but you can buy whatever you'd like. If you need the treats to be gluten-free, be sure to use a certified gluten-free crispy rice cereal.

What kind of peanut butter works best?

A conventional creamy peanut butter works best because it has a consistent texture and mixes easily with the chocolate. Natural peanut butter can also work, but make sure it is thoroughly stirred before using.

Can I use crunchy peanut butter?

Absolutely! Creamy peanut butter gives these treats a smooth texture, but crunchy peanut butter can add an extra layer of texture and peanut-y crunch.

Can I use large marshmallows instead of mini marshmallows?

Yes! Large marshmallows will work, but they may take a little longer to melt. Cut them into smaller pieces first so they melt more evenly.

Why are my Rice Krispie treats hard?

Hard treats are usually caused by overheating the marshmallows or pressing the cereal mixture too firmly into the pan. Melt the marshmallows gently and press the mixture into the pan just enough to hold everything together.

Can I make these in a different-sized pan?

Yes. A smaller pan will give you thicker treats, while a larger pan will make thinner treats. Just keep in mind that the thickness will affect the final texture and number of servings.

Vegan Chocolate Peanut Butter Rice Krispie Treats

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Classic rice krispie treats swirled with peanut butter and melty chocolate.

Author: Lyndsey Hiltner
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 9 3-inch Bars 1x
Category: Brownies and Bars
Method: Stovetop
Cuisine: American
Diet: Vegan

Ingredients

Scale

1/3 cup vegan butter

10 ounce bag vegan mini marshmallows

1/4 teaspoon salt

1 teaspoon vanilla extract

5 cups crispy rice cereal

1 cup nondairy chocolate chips

1/3 cup creamy peanut butter

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Instructions

Prep: Line an 8 inch square pan with parchment paper. Set aside.
Melt: Add vegan butter to a large pot and melt over medium-low heat. Add in the marshmallows and stir continuously until completely melted. Remove pot from heat and stir in the salt and vanilla extract.
Stir: Add the crispy rice cereal to the pot and stir into the melted marshmallows. You’ll need to work quickly as the mixture will begin to firm up as it cools. Once the cereal is well-incorporated, stir in the chocolate chips. They will melt as you stir. Plop in spoonfuls of the peanut butter and give the mix only one or two big stirs. This will leave you with some nice peanut butter swirls.
Cool: Lightly press the mixture into your prepared pan. You don't want to pack it too firmly. Allow rice krispies to cool for 1 hour before cutting in.