These Vegan Frosted Animal Cookies make for the perfect nostalgic recipe - perfect, animal-shaped sugar cookies coated in pink and white icing and topped with multi-colored sprinkles.
For the Cookies
1 1/4 c all purpose flour
1/2 c sugar
1/4 tsp baking powder
1/2 c vegan butter
1 tbsp nondairy milk
1/2 tsp vanilla extract
For the Icing
3 c powdered sugar
1/3 c vegan butter, melted
3 tbsp water
multi-colored vegan sprinkles
*Cookies will keep in an airtight container at room temperature for 2-3 days or can be frozen for up to 1 month.
*When dying the icing pink, be careful about the amount of vegan red food coloring you add. Start with the smallest amount possible and work up slowly. All food coloring brands have different potency.
Find it online: https://censoredbaker.com/vegan-frosted-animal-cookies/