Vegan Peppermint Patties
Recipe for homemade peppermint patties that totally rivals the York Patties you grew up with. Super easy to make and 100% vegan!
- Prep Time: 15 minutes
- Chill Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 Candies 1x
- Category: Candy
- Method: Chill
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
4 tbsp softened vegan butter, divided
3 c powdered sugar
3 tbsp agave nectar
1 1/2 tsp peppermint extract
1 1/2 c nondairy chocolate chips
Instructions
- Prepare Peppermint Filling: Add 3 tbsp softened vegan butter, powdered sugar, agave nectar and peppermint extract to a large bowl. Beat together using an electric hand mixer for about a minute or until mixture is wet and pebbly.
- Form Patties: Take 1 packed tablespoon of peppermint filling and shape into a 1 inch disk by pressing firmly with your fingers. Set disks onto a baking sheet lined with wax paper as you work. Continue until all of the filling has been used. Place baking sheet in the freezer to set for 15 minutes.
- Melt Chocolate: Pour chocolate chips into a microwave-safe bowl. Heat in microwave for 30 second increments stirring after each until completely melted and smooth. Stir in the remaining vegan butter.
- Coat Patties: Using a fork, drop one patty at a time into the melted chocolate. Swirl to coat and tap off any excess. Drop onto a baking sheet lined with wax paper. Continue until all of the patties are coated in chocolate. Transfer baking sheet to the freezer to allow patties to set for another 15 minutes. Serve or transfer to an airtight container to store in the refrigerator.
Notes
*Peppermint Patties will keep in an airtight container in the refrigerator for 2 weeks. The can also be frozen for up to 1 month.
Find it online: https://censoredbaker.com/vegan-peppermint-patties/
