What alternative milk is best for a pumpkin spice latte?

The best alternative milk for a pumpkin spice latte largely depends on personal preference. What's more, different plant-based milks have unique flavors and textures that can complement the pumpkin spice flavor profile in various ways.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes! Roast or steam fresh pumpkin, then blend it until smooth. You may need to strain it to ensure a creamy texture. Keep in mind that fresh pumpkin might have a slightly different flavor and consistency compared to canned.

Can I make a decaf version of this vegan pumpkin spice latte?

Absolutely! You can use decaffeinated coffee or espresso to make it decaf. Alternatively, you can use herbal coffee substitutes or simply skip the coffee altogether.

What can I use instead of sugar?

You can substitute sugar with maple syrup, agave, coconut sugar, or a zero-calorie sweetener like stevia. Adjust the amount to suit your desired sweetness.

How do I avoid clumps of spices in my latte?

Mix the spices with the pumpkin puree and sugar before adding them to the liquid, or whisk the spices directly into the hot nondairy milk for even distribution.

How do I make an iced vegan pumpkin spice latte?

Cool the latte and combine it with ice. Blend for a frappé-like texture or stir well for a smooth iced drink.

Vegan Pumpkin Spice Latte

Pumpkin spice latte in a glass mug topped with whipped cream and cinnamon.

Print Recipe

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All of the festiveness of a traditional PSL from Starbucks with NONE of the dairy. Your friends will never be able to tell the difference.

Author: Lyndsey Hiltner
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 Lattes 1x
Category: Beverages
Method: Stovetop
Cuisine: American
Diet: Vegan

Ingredients

Scale

For the Latte

1 1/2 cups nondairy milk

1/2 cup water

3/4 cup pumpkin puree

3 tablespoons sugar

2 teaspoons instant espresso powder

1/2 teaspoon cinnamon

1/8 teaspoon ginger

1/8 teaspoon nutmeg

pinch allspice

pinch cloves

pinch sea salt

1 teaspoon vanilla extract

For the Nondairy Whipped Cream

1/2 cup nondairy heavy cream*

2-4 tablespoons powdered sugar (depending on how sweet you like it)

1/2 teaspoon vanilla extract

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Instructions

Prepare Latte: Combine all ingredients, except the vanilla, in a small saucepan on the stove and cook over medium-low heat until simmering. This should take about 5-7 minutes. Whisk occasionally. Remove from heat and stir in the vanilla extract.
Prepare Whipped Cream: Add heavy cream, powdered sugar and vanilla to a large bowl. Beat with an electric hand mixer until stiff peaks form. Cover and chill until ready to use.
Garnish and Serve: Once latte is ready, split it between two mugs. Top with nondairy whipped cream if desired.

Equipment

electric hand mixer

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whisk

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Notes

*Nondairy heavy cream can be found at most grocery stores and is a great replacement for traditional heavy cream. Be sure to use unsweetened. Do not purchase coffee creamer.

Find it online: https://censoredbaker.com/vegan-pumpkin-spice-latte/