Vegan Pumpkin Waffles
Sweet, perfectly spiced pumpkin waffles made in one bowl. The perfect fall breakfast. Top with maple syrup, powdered sugar and cinnamon butter for extra points!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6-8 Waffles 1x
- Category: Dessert for Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
For the Waffles
2 1/2 c all purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
15 oz can pumpkin puree
2 c nondairy milk
1/3 c light brown sugar
1 tbsp molasses
1/4 c vegan butter, melted
2 tsp bourbon vanilla extract*
For Serving
nuts
nut butter
maple syrup
powdered sugar
Instructions
- Prepare Batter: In a large bowl whisk together the all purpose flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. In a separate bowl, vigorously whisk the pumpkin puree, nondairy milk, brown sugar, molasses, vegan butter and vanilla until completely smooth. Pour wet ingredients into dry ingredients and whisk until just combined. Do not over-mix. A few remaining lumps are ok.
- Cook: Preheat your waffle iron. Measure batter and cook according to manufacturer instructions. Continue process until all of the batter has been used up. Serve with cinnamon butter, maple syrup, powdered sugar, etc. if desired.
Equipment
Notes
*Waffles should be eaten the day they are prepared. If you’d like to get ahead, you can make the waffle batter the night before you plan to make them. This may yield slightly less perfect results but you shouldn’t get into too much trouble going this route.
*Bourbon vanilla extract adds another kick of delicious flavor but if you can’t find it normal vanilla extract will work perfectly well.
Find it online: https://censoredbaker.com/vegan-pumpkin-waffles/
