Are rice krispie treats vegan?

Traditional rice krispie treats are not vegan because they contain marshmallows made with gelatin. Using vegan marshmallows and vegan butter makes them completely plant-based.

Do vegan marshmallows melt the same as regular ones?

They melt slightly differently but work just as well. Vegan marshmallows should be melted slowly over low heat to achieve a smooth, sticky consistency.

Can I make these gluten-free?

Yes! Just be sure to use a certified gluten-free crispy rice cereal.

Absolutely. Chocolate chips, sprinkles, chopped nuts, or dried fruit all make great additions. Just stir them in after removing the mixture from heat.

Vegan Rice Krispie Treats

Rice krispie treat being pulled apart on a white surface.

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Gooey rice krispie treats made without any dairy or animal products.

Author: Lyndsey Hiltner
Prep Time: 10 minutes
Setting Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 16 2-inch Treats 1x
Category: Brownies and Bars
Method: Stovetop
Cuisine: American
Diet: Vegan

Ingredients

Scale

1/3 cup vegan butter

10 ounce bag mini vegan marshmallows

1/2 teaspoon salt

1 teaspoon vanilla extract

4 cups crispy rice cereal

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Instructions

Prep: Line a 9x9 inch pan with parchment paper and lightly grease with cooking spray. Set aside.
Melt: Melt butter in a large pot on the stove over medium-low heat. Add marshmallows to the pot and melt down, stirring constantly. Remove from heat immediately after mixture is smooth. Stir in salt and vanilla. Add crispy rice cereal to the pot and stir.
Set: Scoop mixture into prepared pan using an oiled rubber spatula to prevent sticking. Press down lightly. Set Rice Krispie Treats in an area of your kitchen that won’t be disturbed. Let them sit and cool in the pan for at least an hour before cutting.