Vegan Single Serve Chocolate Chip Cookie
Perfectly sweet and chewy chocolate chip cookie for 1. Comes together in one bowl in less 20 minutes!
- Prep Time: 8 minutes
- Bake Time: 12 minutes
- Total Time: 20 minutes
- Yield: 2 3-inch Cookies 1x
- Category: Cookies
- Method: Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
2 tbsp vegan butter
2 tbsp light brown sugar
1 tbsp granulated sugar
1/4 tsp vanilla extract
1/2 tsp cornstarch
1/8 tsp baking soda
pinch of sea salt
1/4 c all purpose flour
3 tbsp nondairy chocolate chips
flaky sea salt to top
Instructions
- Prep: Preheat oven to 350 degrees F (175 C) and line a small baking sheet with parchment paper. Set aside.
- Make Cookie Dough: Add vegan butter, light brown sugar, granulated sugar and vanilla extract to a small bowl. Smash the butter down with a spoon and stir together until everything is incorporated. Add cornstarch, baking soda and salt to the bowl and stir until ingredients are well distributed. Add in the flour and stir until cookie dough is just-combined. You may need to use your hands a bit if it looks sandy. Fold in the chocolate chips.
- Bake: Divide the cookie dough into two equal sized balls and place them on the prepared baking sheet at least 3 inches apart. Bake on center rack of preheated oven for 11-13 minutes. Allow cookies to cool on baking for 5 minutes before transferring to a wire rack to cool completely.
Notes
*Cookies will keep in an airtight container at room temperature for 2-3 days or can be frozen for up to 1 month.
*This recipe actually makes 2 cookies. To me, 2 cookies IS a single serving! If you disagree feel free to share with a friend.
*If you’d like for your cookie to be chewier, chill your cookie dough in the refrigerator for 30-60 minutes before baking. Totally optional.
