Vegan S'mores Cookies
Incredible graham cracker cookie dough filled with chocolate chunks and vegan marshmallows. The perfect campfire cookie!
- Prep Time: 15 minutes
- Bake Time: 12 minutes
- Total Time: 27 minutes
- Yield: 16 3-inch Cookies 1x
- Category: Cookies
- Method: Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
1 c vegan butter
3/4 c light brown sugar
1/4 c sugar
1 tbsp nondairy milk
2 tsp vanilla extract
1 tsp baking soda
3/4 tsp sea salt
1 c graham cracker crumbs*
2 c all purpose flour
1 c nondairy chocolate chips
Instructions
- Cream Butter: Add vegan butter to a large bowl and beat with an electric hand mixer until smooth. Add light brown sugar, sugar, nondairy milk and vanilla to the bowl and beat until light and fluffy, about 1 minute.
- Make the Cookie Dough: Add baking soda and sea salt to the butter mixture and beat again for a few seconds to ensure these two ingredients are evenly distributed throughout. Add in the graham cracker crumbs and all purpose flour and continue beating until well-combined. Do not over-mix. Fold in chocolate chips and marshmallows. Cover bowl with plastic wrap (wrap should be touching the dough) and place in the refrigerator for at least 1 hour.
- Bake: Preheat oven to 350 degrees F (175 C) and line a baking sheet with parchment paper or a silicone baking mate. Place 2 tbsp scoops of cookie dough on the sheet 2 inches apart. Bake in preheated oven for 12-14 minutes. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
*Cookies will last in an airtight container stored at room temperature for 3-4 days or can be frozen for up to 1 month.
**Lots of pre-made graham cracker crumb brands are naturally vegan. The only ingredient you really need to look out for is honey. If it doesn’t bother you to use honey go for it! If you can’t find graham cracker crumbs you can always make your own by tossing whole crackers into a food processor.
***Traditional marshmallows have gelatin with is an animal-derived ingredient. Fortunately, there are now many vegan brands out there! My favorite is Dandies.
****I know having to refrigerate cookie dough can be a real bummer but it is totally necessary for this recipe. Do not skip!
Find it online: https://censoredbaker.com/vegan-smores-cookies/
