Print

Vegan Blackberry Cobbler

Blackberry cobbler in a baking dish topped with a scoop of vanilla ice cream next to a jug of milk.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Vegan Blackberry Cobbler is to die for! Sweet, tangy berry filling with buttery cobbler topping. Serve with nondairy vanilla ice cream for the best experience.

Ingredients

Scale

For the Filling

24 oz frozen blackberries

1/4 c sugar

1/4 c all purpose flour

1 tbsp lemon zest

1 tbsp lemon juice

For the Cobbler Topping

1 c all purpose flour*

2 tbsp sugar + extra for sprinkling

1 1/2 tsp baking powder

1/4 tsp sea salt

3 tbsp vegan butter, cold

1 tsp vanilla extract

1/2 c nondairy milk

Instructions

  1. Prepare Filling: Preheat oven to 375 degrees F (190 C) and grab a 2 quart baking dish. Set aside. In a large bowl mix together all of the filling ingredients until everything is well distributed. Pour mixture into your prepared pan.
  2. Prepare Topping: To prepare the cobbler topping, add all purpose flour, sugar, baking powder and salt to a large bowl. Whisk ingredients together. Cut in cold butter using a pastry cutter and work until mixture is crumbly. It’s ok if a few larger chunks of butter are left behind. Create a well in the center of the sandy mixture and pour in vanilla and nondairy milk. Stir together using a spoon until all dry ingredients are wet. Do not over-mix. Topping should resembler a loose, wet dough.
  3. Bake: Plop spoonfuls of the cobbler topping over the blackberries in the baking pan. Try and disperse the topping somewhat evenly. You want a rustic look so it’s ok if certain areas don’t have crust and blackberries are peaking through. Sprinkle crust with sugar and bake in preheated oven for 45-50 minutes or until crust is golden brown. Remove from oven and let cobbler cool for at least 30 minutes before serving. Serve with nondairy ice cream or whipped cream if desired.

Equipment

Notes

*Prepared cobbler will keep tightly-sealed at room temperature for 2-3 days. This is not a freezer-friendly recipe.

*If making gluten free, simply replace the all purpose flour with gluten free all purpose flour. Add 1 tsp of xanthan gum if the ingredient is not already included in your gf flour blend.

Keywords: blackberry cobbler, blackberry dessert, vegan dessert, vegan cobbler, summer dessert, fourth of july dessert, memorial day dessert

Recipe Card powered byTasty Recipes