Vegan Oatmeal Raisin Cookies
Soft, chewy cookies full of rolled oats and sweet raisins. Perfectly spiced and totally free of dairy and eggs.
- Prep Time: 15 minutes
- Bake Time: 12 minutes
- Total Time: 27 minutes
- Yield: 14 3-inch Cookies 1x
- Category: Cookies
- Method: Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
1 c vegan butter
1 c light brown sugar
1/2 c sugar
1/4 c applesauce
2 tsp vanilla extract
1 tsp baking soda
3/4 tsp sea salt
1 tsp cinnamon
1/2 tsp nutmeg
2 c all purpose flour
2 c rolled oats
1 1/2 c raisins
Instructions
- Prepare the Cookie Dough: In a large bowl beat vegan butter with light brown sugar and sugar with an electric hand mixer or stand mixer until light and fluffy. This will take about 1 minute. Add in applesauce, vanilla, baking soda, salt, cinnamon and nutmeg. Beat until well-combined and ingredients are evenly distributed.
- Chill: Add all purpose flour to the bowl and beat again until flour is just incorporated. Stir in rolled oats and raisins with a wooden spoon. Cover the bowl with plastic wrap and place in the fridge for at least 1 hour.
- Bake: Preheat oven to 350 degrees F (175 C) and line a baking sheet with parchment paper. Once dough is properly chilled, begin dropping 2 tablespoon balls of dough on the baking sheet 2 inches apart. Bake for 11-12 minutes or until cookies are slightly golden. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
*Cookies will keep in an airtight container stored at room temperature for 2-3 days or can be frozen for up to 1 month.
Find it online: https://censoredbaker.com/vegan-oatmeal-raisin-cookies/
