Vegan Peach Cobbler
This vegan peach cobbler recipe combines the luscious sweetness of ripe peaches with a delectable cinnamon-infused biscuit topping. This dairy and egg-free dessert is a perfect way to celebrate the flavors of summer with its juicy peach filling and golden, crispy crust.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 8-inch Cobbler 1x
- Category: Pies and Pastries
- Method: Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
For the Filling
8 peaches, peeled and sliced
1 tbsp lemon juice
1/2 c sugar
1/4 c all purpose flour
1/2 tsp cinnamon
1/4 tsp sea salt
For the Topping
1 c all purpose flour
2 tbsp sugar + extra for sprinkling
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp sea salt
3 tbsp vegan butter, cold
1/2 c nondairy milk
1 tsp vanilla extract
Instructions
- Prepare the Filling: Preheat oven to 350 degrees F (175 C) and grab an 8 x 8 or 9 x 9 (or equivalent-sized) baking dish. Set aside. To make the filling, combine prepared peaches, lemon juice, sugar, flour, cinnamon and salt in a large bowl. Gently stir together until combined. Pour peach filling into baking dish.
- Make the Cobbler Topping: To make the cobbler topping, add flour, sugar, baking powder, cinnamon and salt to a large bowl and whisk together. Cut in vegan butter using a pastry cutter. Mixture should be fine and crumbly with a few larger pieces of butter remaining. Form a well in the center of the mixture and pour in the nondairy milk and vanilla extract. Stir together with a spoon until just combined. Do not over-mix.
- Assemble and Bake: Drop spoonfuls of cobbler topping over the fruit filling. Try to spread them out somewhat evenly. It’s ok if the peaches peak through in areas. You want it to look rustic. Brush the cobbler topping with nondairy milk using a pastry brush. Sprinkle generously with coarse sugar. Place cobbler on center rack of preheated oven and bake for 45-50 minutes or until cobbler is golden brown in color. Allow to cool for at least 30 minutes before serving.
Notes
*Prepared cobbler will keep in an airtight container at room temperature for 2-3 days. This is not a freezer friendly recipe.
Find it online: https://censoredbaker.com/vegan-peach-cobbler/
