Vegan Peach Cobbler

This vegan peach cobbler is a must-try for anyone looking to savor the flavors of summer! Sweet, ripe peaches nestled beneath a buttery biscuit topping that's totally irresistible. Let's learn how to make it!

I was a little nervous making this without real butter, but was pleasantly surprised! This recipe has great flavor and is so simple to make. -Jenna

Nothing screams summer quite like peach cobbler. We spend the majority of spring counting down the days to peach season - and for good reason! It's difficult to celebrate the gorgeous weather without having your crisps and cobblers on lock!

This vegan peach cobbler is 10 out of 10 delicious and so simple to make. Peach slices are tossed with sugar, flour and spices and poured into a baking dish. The cobbler topping is spooned over the top and baked until golden brown. Best served with a giant scoop of vegan vanilla ice cream!

If you love peaches as much as we do be sure to check out our vegan peach crumble bars .

Jump to:

• peach cobbler ingredients
• why you'll love this recipe:
• how to make vegan peach cobbler (with pictures!)
• recipe tips and tricks
• do you need to remove the peach skin?
• How to Peel Peaches
• frequently asked questions
• how to serve
• Storage
• vegan peach cobbler
• More peach dessert recipes:
• More vegan crisps and cobblers:

peach cobbler ingredients

Here is your grocery list!

• Peach Chunks: The star of the cobbler, peaches become soft, juicy, and naturally sweet as they bake, creating a delicious fruit filling.
• Lemon Juice: Brightens the flavor of the peaches and balances their sweetness while helping prevent them from browning.
• Granulated Sugar: Enhances the peaches' natural sweetness and helps create a juicy, syrupy filling.
• Light Brown Sugar: Adds a touch of caramel-like sweetness and depth of flavor that pairs beautifully with fresh peaches.
• All-Purpose Flour: Thickens the peach juices as they bake, creating a rich filling instead of a watery one. Also forms the tender base of the cobbler topping.
• Ground Cinnamon: Adds warm, cozy spice that complements the sweet peaches without overpowering their flavor.
• Salt: Balances the sweetness and enhances the natural flavor of the peaches and spices.
• Baking Powder: Gives the topping its rise, creating a light, fluffy, cake-like texture.
• Melted Vegan Butter: Adds buttery flavor, richness, and moisture, helping create a soft, tender crumb.
• Nondairy Milk: Provides the moisture needed to bring the batter together while keeping the recipe completely dairy-free.
• Vanilla Extract: Enhances the overall flavor and adds warm, sweet notes that complement the peaches and cinnamon.

why you'll love this recipe:

• Naturally Sweet & Juicy: Made with fresh, ripe peaches that bake down into a bubbling, syrupy filling full of summer flavor.
• Comforting & Nostalgic: This cobbler has all the cozy vibes of a classic Southern dessert!
• Crisp, Golden Topping: The biscuit topping is fluffy on the inside, slightly crisp on top, and perfectly complements the tender fruit.
• Dairy-Free & Vegan-Friendly: 100% plant-based, but no one will miss the dairy!
• Simple Ingredients: Uses pantry staples and seasonal fruit. No complicated steps or obscure ingredients.

recipe tips and tricks

1. Use ripe but firm peaches: Choose peaches that are fragrant and slightly soft but still firm enough to hold their shape during baking.
2. Peel the peaches easily: Blanch the peaches in boiling water for 30-60 seconds, then transfer them to an ice bath. The skins will slip right off.
3. Cut the peaches into similar-sized chunks: Evenly sized pieces ensure the peaches bake at the same rate.
4. Don't skip the flour in the filling: It thickens the peach juices, preventing the cobbler from becoming watery.
5. Mix the batter just until combined: Over-mixing can make the topping dense instead of light and tender.
6. Sprinkle with coarse sugar: A generous sprinkle before baking creates a crisp, golden, bakery-style topping.
7. Bake until golden brown: The topping should be beautifully golden, and the peach filling should be bubbling around the edges.
8. Let the cobbler rest: Allow it to cool for 45 minutes after baking so the filling has time to thicken before serving.
9. Serve warm: Peach cobbler is at its best when served warm with a scoop of vegan vanilla ice cream or a dollop of dairy-free whipped cream.

do you need to remove the peach skin?

You don't have to, but it's usually recommended. Here's why:

reasons to peel the peaches:

• Better Texture: The skin can become chewy or tough after baking, which might affect the smooth consistency of the filling.
• Improved Flavor: Without the skin, the peach flavor shines through more cleanly.
• More Classic Result: Traditional cobblers typically use peeled fruit for a soft, jammy filling.

when you might skip peeling:

• You're short on time.
• You don't mind a more rustic texture.
• You're using very ripe, thin-skinned peaches, which soften well during baking.

How to Peel Peaches

method 1: vegetable peeler

• Best for firm, just-ripe peaches.
• Use a sharp Y-peeler or swivel peeler to gently remove the skin in long, thin strips.
• Start at the stem end and work your way around the peach.

method 2: use a paring knife

• Great for slightly softer peaches.
• Use a small, sharp knife to slice off the skin in thin strips.
• Work carefully to avoid removing too much of the fruit.

tips:

• Avoid using this method on very ripe or soft peaches. They'll bruise or squish too easily.
• You can also cut the peach into slices first, then gently trim off the skin from each piece.

These methods give you more control and avoid using boiling water. They're perfect for small batches or when you're already handling a knife! You can always blanch the peaches if you'd prefer!

frequently asked questions

how to serve

Here are some delicious ways to serve your vegan peach cobbler to make it extra special:

serve it warm

• Straight from the oven: Let it rest 10-15 minutes so the filling sets, then scoop into bowls.
• Reheat leftovers at 350°F (175°C) for 10 minutes to refresh the topping and warm the fruit.

add a creamy contrast

• Vegan vanilla ice cream: The classic pairing! The cold, melty ice cream against the warm cobbler is irresistible.
• Coconut whipped cream: Light, airy, and dairy-free. Dollop it on just before serving.
• Plant-based yogurt: Plain or vanilla-flavored, for a tangy, lighter option.

plating ideas

• Individual ramekins: perfect for portion control and make-ahead baking.
• Family-style baking dish: serve straight from the pan with a big scoop for everyone to share.

Storage

Here's how to store your vegan peach cobbler to keep it fresh and delicious:

room temperature (short term)

• If your kitchen is cool and the cobbler doesn't contain any perishable toppings (like cream or yogurt), you can store it covered at room temperature for up to 1 day.

refrigerator (best method)

• Cool the cobbler completely before storing.
• Cover tightly with foil, plastic wrap, or transfer to an airtight container.
• Store in the fridge for up to 4-5 days.
• To reheat: Warm in a 350°F (175°C) oven for 15-20 minutes, or microwave individual servings.

If you make this recipe please tag @censoredbaker on Instagram!

Print

More peach dessert recipes:

• vegan peach crumble bars
• vegan peach pie with crumble topping

More vegan crisps and cobblers: