These vegan peach crumble bars are the perfect summer dessert, made with layers of sweet juicy peaches and a buttery golden crumble topping that tastes like peach pie in every bite! Easy to make and completely dairy-free and egg-free!
This recipe is so easy and incredible! Love that I don't have to peel the peaches if I'm feeling lazy! -Beth
There are few things on this earth I enjoy more than peaches. I love my vegan peach cobbler and my vegan peach pie, but these crumbly little bars have a special place in my heart.
This recipe is adapted from Brown Eyed Baker's peach crumb bars. I absolutely adored her recipe before I was vegan and needed to find a way to still enjoy it.
No peeling of peaches is necessary, and you can have these bars in the oven baking in under 15 minutes!
Jump to:
- ingredients you'll need
- how to make vegan peach crumble bars (with pictures!)
- recipe tips
- do you need to peel the peaches?
- frequently asked questions
- tested and approved recipe variations
- how to make this recipe gluten-free
- storage
- Vegan Peach Crumble Bars
- more vegan crisps and cobblers
- more vegan brownies and bars
ingredients you'll need
Here is everything to add to your grocery if you want to make this recipe!
- all-purpose flour provides the structure for the crust and crumble topping, helping create sturdy bars that hold together while still staying tender and buttery. It also thickens the peach juices while baking so the filling sets properly.
- granulated sugar adds sweetness to the crust and filling while also helping create a lightly crisp, golden texture as the bars bake.
- baking powder gives the crust a little lift and helps create a lighter, more tender crumble instead of a dense base.
- salt balances the sweetness and enhances the buttery flavor of the crust and crumble topping.
- cold vegan butter is essential for creating a flaky, crumbly texture. As it bakes, the cold butter creates those classic buttery crumble pockets throughout the bars.
- fresh peaches are the star of the recipe, adding natural sweetness, juicy texture, and that classic fresh summer peach flavor that makes these bars taste like peach pie.
- lemon juice brightens the peach flavor while adding acidity that balances the sweetness and helps keep the filling tasting fresh.
- ground cinnamon adds subtle warmth and cozy flavor that pairs beautifully with sweet baked peaches.
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why you'll love these crumble bars
- perfect summer dessert: Sweet, juicy peaches make these bars the ultimate warm-weather treat when peaches are at their peak.
- like peach pie, but easier: You get all the cozy flavors of classic peach pie without having to roll out crust.
- buttery crumb topping: The soft peach filling paired with a golden, buttery crumble creates the perfect balance of texture.
- completely vegan: Made without dairy or eggs!
- simple pantry ingredients: Most of the ingredients are kitchen staples, making this an easy recipe to throw together anytime.
- great way to use fresh peaches: Perfect for using up ripe summer peaches you already have on hand.
- delicious warm or chilled: Enjoy them fresh from the oven or straight from the fridge.
how to make vegan peach crumble bars (with pictures!)
Please see the recipe card at the bottom of the page for full instructions and ingredient measurements.
Begin by whisking together the dry crumble ingredients. Cut in the cold vegan butter using a pastry cutter.
In a separate bowl, gently stir together the peach slices and remaining filling ingredients.
Press about two-thirds of the crumble mixture into the bottom of a 9-inch square pan lined with parchment paper. Spread the peach mixture evenly over the top.
Sprinkle the remaining crumble over the peaches.
Bake on center rack of an oven that has been preheated to 375 degrees F (190 C) for 45-50 minutes.
Allow bars to cool for at least 1 hour before slicing.
recipe tips
Here are a few tricks to make sure your vegan peach crumble bars turn out perfectly every time:
- use ripe but firm peaches: You want peaches that are sweet and flavorful, but still slightly firm so they hold their shape while baking and don't turn mushy.
- keep the vegan butter cold: Cold butter is key for creating that perfect crumbly, buttery crust and topping.
- don't skip the lemon juice: A little acidity helps brighten the peach flavor and balances the sweetness so the filling doesn't taste flat.
- slice peaches evenly: Try to keep peach slices a similar thickness so the filling bakes evenly and every bar has the same texture.
- taste your peaches first: If your peaches are especially sweet, you can slightly reduce the sugar in the filling. If they're tart, you may want to add a little extra.
- press the crust down firmly: When forming the bottom crust layer, press it firmly into the pan so the bars hold together better once sliced.
- let the bars cool completely: This is one of the most important steps. The filling needs time to set, and cutting too early can cause messy bars.
- chill before slicing for clean bars: For neat bakery-style slices, refrigerate the bars for 30-60 minutes before cutting.
do you need to peel the peaches?
No! You don't have to peel the peaches for this recipe, so it really comes down to personal preference. The peach skins soften as the bars bake, and leaving them on can save time while adding a little extra color and texture to the filling.
If you prefer a softer, smoother peach filling that feels more like classic peach pie, peeling the peaches is a great option. This is especially helpful if your peaches have thicker skin or if you want a more uniform texture throughout the bars.
Quick tip: If you're peeling several peaches, blanch them in boiling water for 20-30 seconds, then transfer to ice water. The skins should slide right off easily!
frequently asked questions
Yes. Just thaw them completely and drain any excess liquid before using so the filling doesn't become too watery.
Nope! Peach skins soften while baking, so peeling is optional. If you prefer a smoother filling, you can peel them first.
The bars usually need more cooling time. Let them cool completely so the filling can set properly before slicing.
Absolutely. These bars are great for making a day ahead, and they often slice even better after chilling in the refrigerator.
The crumble topping should be lightly golden and the peach filling should look bubbly around the edges.
This usually happens when the peaches release too much moisture or the bars were sliced before fully cooling. Make sure to let them set completely.
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tested and approved recipe variations
Here are a few simple ingredient swaps to ensure these vegan peach crumble bars suit your tastes...and your pantry!
- peach berry crumble bars: Add fresh blueberries, raspberries, or strawberries to the peach filling for extra color and a mixed fruit flavor combination.
- brown sugar crumble bars: Swap some or all of the granulated sugar for brown sugar to create a deeper caramel-like flavor in both the crust and filling.
- peach almond bars: Add sliced almonds to the crumble topping for extra crunch and a subtle nutty flavor that pairs beautifully with peaches.
- oat crumble bars: Replace part of the flour in the topping with rolled oats for a heartier crumble texture similar to a fruit crisp.
- peach vanilla bars: Add vanilla extract to the filling to give the peaches a softer, sweeter bakery-style flavor.
- peach ginger bars: Add a little ground ginger or freshly grated ginger for a warm, slightly spicy twist.
- nectarine crumble bars: Substitute nectarines for peaches if they're in season or if you prefer not having to peel fruit.
- peach pie bars with streusel: Add a thicker buttery streusel topping and serve with vegan vanilla ice cream for a dessert that tastes even more like peach pie.
how to make this recipe gluten-free
It's very easy to make these vegan peach crumble bars gluten-free with just one simple swap. Replace the all-purpose flour in both the crust and peach filling with a 1:1 gluten-free baking flour blend that's designed for baking.
This will help maintain the same sturdy crust and crumbly topping while keeping the texture as close to the original recipe as possible.
For the best results, choose a gluten-free flour blend that contains xanthan gum, since it helps provide structure and prevents the bars from becoming too crumbly. After baking, allow the bars to cool completely before slicing, since gluten-free baked goods are often more delicate while still warm.
If you'd like extra texture in the crumble topping, you can also replace a small portion of the flour with gluten-free rolled oats for more of a crisp or streusel-style finish.
storage
room temperature: If serving within a day, store the bars in an airtight container at room temperature for up to 24 hours. Keep them in a cool, dry place.
refrigerator: For longer storage, place the bars in an airtight container and refrigerate for up to 3-4 days. The chilled bars will firm up and slice even more cleanly.
freezer: Once completely cooled, wrap individual bars or store them in a freezer-safe airtight container for up to 1 month.
to serve after refrigerating: Enjoy cold straight from the fridge or let them sit at room temperature for a few minutes to soften slightly.
to reheat: Warm individual bars in the microwave for 10-15 seconds if you want more of a warm peach cobbler-style dessert.
best freshness tip: Always let the bars cool completely before storing so condensation doesn't create excess moisture and make the crumble topping soggy.
If you make this recipe be sure to tag @censoredbaker on Instagram!
PrintVegan Peach Crumble Bars
Fresh, sweet peaches sandwiched between two layers of crumbly, buttery, dairy-free crust.
- Prep Time: 15 minutes
- Bake Time: 45 minutes
- Total Time: 1 hour
- Yield: 9 3-inch Bars 1x
- Category: Brownies and Bars
- Method: Bake
- Cuisine: American
- Diet: Vegan
Ingredients
For the Crust
2 cups all purpose flour
⅔ cup granulated sugar
½ teaspoon baking powder
¼ teaspoon salt
⅔ cup vegan butter, cold
For the Filling
3 cups sliced peaches*
1 tablespoon lemon juice
¼ cup granulated sugar
¼ cup all purpose flour
¼ teaspoon ground cinnamon
pinch of salt
Instructions
- Prep: Preheat oven to 375 degrees F (190 C) and line an 8 inch square pan with parchment paper. Set aside.
- Mix: To make the crust, add all purpose flour, sugar, baking powder and salt to a large bowl. Whisk together. Cut in cold vegan butter using a pastry cutter and work mixture until texture is pebbly. In a separate bowl, combine sliced peaches, lemon juice, sugar, flour, cinnamon and salt and gently stir together. You want all dry ingredients to be wet.
- Assemble: Pat about two-thirds of the crust mixture into the bottom of your prepared pan. Press down firmly with your hands so that your bars will have a solid base. Cover bottom crust evenly with the peaches and sprinkle the remainder of the crust over the top.
- Bake: Place pan on center rack of preheated oven and bake for 45-50 minutes or until the top of the crust is crisp and lightly golden. Remove from oven and allow bars to cool for at least 1 hour before cutting in.
Notes
*Bars will keep in an airtight container at room temperature for 2-3 days or can be frozen for up to 1 month.
*I never peel the peaches when making this recipe, but you are welcome to if you wish! You can also use frozen peaches - just thaw completely and drain off excess liquid before using.
*Recipe adapted from Peach Crumb Bars by Brown Eyed Baker
This recipe is so easy and incredible! Love that I don't have to peel the peaches if I'm feeling lazy!
I love the flavor of the peel!