These Vegan Cookie Dough Cupcakes can best be described as moist vanilla cake stuffed with chocolate chip cookie dough, topped with a pile of chocolate frosting. These little confections have an awesome taste and texture and satisfy cookie and cupcake lovers alike. Let’s learn how to make them!
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While these cupcakes may seem intimidating, they actually come together quite easily. If you haven’t ever made vegan cupcakes before, I would recommend checking out this post on how to make the best vegan cupcakes.
A lot of recipes of this nature require the removal of the center of a baked cupcake. This cavern is then filled with edible cookie dough. Because this cookie dough is unbaked, the flour must be “heat-treated” to kill the bacteria. In this recipe, the cookie dough is baked right into the cupcake so this step is not necessary!
Also, if you’re a cake/cupcake lover like me, be sure to look at ALL of the cake and cupcake recipes this site has to offer.…