Vegan Pecan Pie Cookies

As sensational as pecan pie is, I like these Vegan Pecan Pie Cookies more. All of the sweet, gooey flavor and flaky texture of pecan pie with none of the fuss. The cookie base resembles an almond-y shortbread cookie. This buttery cookie is then topped with sticky pecan pie filling - truly nothing better. Delicious and super easy to make. Let's do it!

This post may contain affiliate links. Read my full disclosure here.

Ingredients in Vegan Pecan Pie Cookies

For the Cookie Base

• Vegan Butter: Vegan butter is used as a substitute for traditional butter in order to make the cookies dairy-free and vegan. It provides the necessary fat content for flavor and texture.
• Sugar: Sugar sweetens the cookies and also contributes to their texture. It adds sweetness without the use of animal by-products, making the recipe vegan-friendly.
• Baking Powder: Baking powder is a leavening agent that helps the cookies rise and become light and fluffy. It contributes to the overall texture of the cookies.
• Salt: Salt enhances the flavor of the cookies, balancing out the sweetness. It is a common ingredient in baking that adds depth to the overall taste.
• Vanilla Extract: Vanilla extract adds a rich and warm flavor to the cookies. It enhances the sweetness and contributes to the overall deliciousness of the dessert.
• Almond Extract: Almond extract provides a distinct nutty flavor that complements the pecans in the filling. It adds complexity to the taste profile of the cookies.
• All-Purpose Flour: All-purpose flour is the main dry ingredient that gives structure to the cookies. It provides the necessary gluten for the cookies to hold together and maintain their shape.

For the Pecan Filling

• Vegan Butter: Just like in the cookie dough, vegan butter is used in the pecan filling. It adds richness and acts as a glue and flavor enhancer.
• Light Brown Sugar: Brown sugar adds sweetness and a subtle molasses flavor to the pecan filling. It also contributes to the filling's gooey texture.
• Chopped Pecans: Pecans are the star of the show, providing a buttery and crunchy texture to the filling. They are a classic ingredient in pecan pie and give these cookies their signature flavor.
• Vanilla Extract: Vanilla extract enhances the overall flavor profile of the filling. It adds a sweet and aromatic element that complements the richness of the pecans.
• Nondairy Milk: Nondairy milk helps bind the ingredients in the filling and contributes to its creamy texture. It also adds moisture to prevent the filling from becoming too dry and burning in the pan.
• Spices: Cinnamon and Nutmeg add warmth and a hint of spice to the pecan filling. They complement the sweetness of the brown sugar and enhance the overall flavor.
• Pinch of Salt: A pinch of salt in the filling helps balance the sweetness and enhances the overall flavor profile of the pecan pie cookies. It adds depth and prevents the filling from being overly sweet.

Steps for Making Vegan Pecan Pie Cookies (with pictures!)

For the Cookie Dough

1. Make Cookie Dough: In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the baking powder, salt, vanilla and almond extracts to the bowl and beat again to distribute ingredients evenly. Add in the flour and beat until cookie dough just comes together.
2. Chill: Cover the cookie dough tightly with plastic wrap and place bowl in the refrigerator to chill for at least 4 hours.
3. Form: Line a baking sheet with parchment paper. Roll a 2 tablespoon ball of cookie dough between your hands until it forms an even sphere. Place this ball on the baking sheet and press down lightly with your fingers to flatten it slightly. Grab a ⅛ c measuring cup (or some round object of equal size) and press it down firmly into the cookie to create a round indent. The dough may crack so re-firm with your hands if necessary. Continue until your baking sheet is full taking care to leave 2 inches between cookies. Place baking sheet in the refrigerator to chill for another hour.
4. Bake: Preheat oven to 350 degrees F (175 C). Bake cookies for 13-15 minutes. Find a round object that has a circumference similar to that of the indent and press it gently into the cookie to reaffirm the indent. Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

For the Pecan Filling

1. Make Filling: Make the filling while your cookies cool. Add vegan butter and brown sugar to a small saucepan. Heat on the stove over medium-low until sugar and butter are both completely melted. Add in the pecans and continue cooking for another 2-3 minutes, stirring frequently. Add in the vanilla, nondairy milk, cinnamon, nutmeg and salt. Reduce heat to low and allow mixture to simmer and bubble until thickened.
2. Assemble: Fill cookies immediately after taking the pecan mixture off the heat. Using two spoons scoop 1 tablespoon of filling into the indent you made in each cookie. Smooth the top with one of the spoons. Cookies can be served or stored once the pecan mixture is cool and solid.

Tips for Making Vegan Pecan Pie Cookies

1. Use Quality Ingredients: Choose high-quality vegan butter, as it plays a crucial role in the flavor and texture of the cookies. Opt for fresh, good-quality pecans to ensure a rich and flavorful filling.
2. Properly Measure Flour: When measuring flour, spoon it into the measuring cup and level it off with a flat edge. This helps avoid packing in too much flour, which can result in dense cookies.
3. Chill the Dough: After preparing the cookie dough, chill it as directed in the recipe. Don't skip! Chilled dough results in cookies with a better texture and shape.
4. Consistent Cookie Sizes: Use a cookie scoop to ensure consistent cookie sizes. This helps them bake evenly, and all cookies will be done at the same time.
5. Watch Baking Time: Keep a close eye on the cookies while baking. Since oven temperatures may vary, start checking for doneness a minute or two before the recommended time to prevent over-baking.
6. Rotate Baking Sheets: If you're baking multiple sheets of cookies at once, rotate the sheets halfway through the baking time. This ensures even baking, especially if your oven has uneven heat distribution.
7. Perfect Pecan Filling: When making the pecan filling, ensure that the sugar is fully dissolved in the wet ingredients to avoid a gritty texture in the final product.
8. Fill Quickly!: Once pecan filling is done, start topping cookies immediately! As the pecan mixture cools the sugar will crystalize and become firm. You won't be able to spread it on the cookies and it will look clumpy and weird. Just be safe as the filling will be very hot.

Why To Chill Cookie Dough Before Baking

Chilling cookie dough serves several purposes and can have a significant impact on the final product. Here are the primary reasons why chilling cookie dough is often recommended:

1. Controlled Spreading: Chilled cookie dough tends to spread less during baking. This is particularly important for cookies with a high fat content, such as those made with butter or vegan butter. If the dough is too warm, the fat can melt quickly in the oven, causing the cookies to spread excessively and potentially result in thin and flat cookies.
2. Enhanced Flavor: Chilling cookie dough allows the ingredients to meld and the flavors to intensify. This resting period allows the fats to solidify, giving the dough a chance to absorb and retain more of the flavors from ingredients like vanilla, spices, and other flavorings. This can lead to richer and more developed flavors in the baked cookies.
3. Improved Texture: Chilled cookie dough often results in cookies with a better texture. The fats in the dough solidify, which can lead to cookies that are chewier and have a more appealing texture. The cooler dough also helps maintain a firmer structure during baking.
4. Preventing Overmixing: Overmixing cookie dough can lead to cookies with a tough texture. Chilling the dough before baking reduces the risk of overmixing, as the fats are solid and less prone to being overworked.
5. Easier Handling: Chilled cookie dough is often easier to handle. It is firmer and less sticky, making it simpler to shape into balls or other desired forms. This can be especially beneficial when dealing with sticky or high-fat doughs.

To achieve the best results, it's essential to follow the recipe instructions regarding chilling times. This allows the dough to rest and for the ingredients to interact properly, leading to cookies with optimal flavor and texture.

Frequently Asked Questions

Can I substitute another type of flour for all-purpose flour in this recipe?

Yes, you can experiment with alternative flours like whole wheat pastry flour or a 1:1 gluten-free flour blend. Keep in mind that different flours may affect the texture and taste of the cookies.

Can I use a different type of nut in the pecan filling?

Absolutely! Feel free to experiment with other nuts like walnuts or almonds. Keep in mind that different nuts may have varying textures and flavors, so choose one that complements your taste preferences.

Can I make the cookie dough ahead of time and freeze it for later?

es, you can make the cookie dough ahead of time and freeze it. Form the dough into a log or individual cookie portions, wrap them well, and store in an airtight container. When ready to bake, thaw the dough in the refrigerator before slicing or shaping into cookies.

Can I make the cookies without nuts for nut allergies?

Certainly. If you have nut allergies or prefer a nut-free version, you can omit the pecans in both the cookie and filling. You might want to add other mix-ins like vegan chocolate chips or dried fruit for added texture and flavor.

Vegan Pecan Pie Cookies FAQ's Continued

Can I use a sugar substitute in this recipe?

Yes, you can experiment with sugar substitutes like coconut sugar or a sugar replacement blend. Keep in mind that the taste and texture may vary, so it's advisable to do a small test batch first.

What should I do if my cookie dough is too dry or crumbly?

If the cookie dough is too dry or crumbly, you can add a small amount of nondairy milk, one tablespoon at a time, until the dough comes together. Be cautious not to add too much liquid, as it can affect the texture of the cookies.

Can I make these cookies without almond extract if I don't have it on hand?

Yes, you can omit the almond extract if necessary. The recipe will still be delicious with just vanilla extract. Almond extract adds a subtle nuttiness, but the cookies will retain a great flavor without it.

How do I know when the cookies are done baking?

The cookies are typically done when the edges are golden brown, and the centers are set. Keep a close eye on them. Remember that they will continue to firm up as they cool on the baking sheet.

How to Serve Vegan Pecan Pie Cookies

Serving vegan pecan pie cookies can be a delightful experience, and there are various ways to present and enjoy these delicious treats. Here are some suggestions on how to serve them:

1. On a Dessert Platter: Arrange the cookies on a decorative dessert platter. This makes for a visually appealing presentation, perfect for serving at parties or gatherings.
2. With Vegan Ice Cream: Serve the cookies alongside a scoop of your favorite vegan ice cream. The warm, gooey cookies paired with the cold, creamy ice cream create a delightful contrast in temperature and texture.
3. Drizzled with Chocolate: Melt some vegan chocolate and drizzle it over the cookies for an extra layer of indulgence. This adds a beautiful chocolatey touch to the pecan pie flavor.
4. As a Cookie Sandwich: Create cookie sandwiches by spreading a layer of vegan frosting or dairy-free cream between two cookies. This adds an extra layer of sweetness and richness.
5. With a Dusting of Powdered Sugar: Dust the cookies with a sprinkle of powdered sugar just before serving. This adds a touch of elegance and a hint of sweetness.
6. Paired with Coffee or Tea: Serve the cookies alongside your favorite hot beverage. The combination of warm cookies and a comforting drink is perfect for a cozy and relaxing treat.
7. With Fresh Fruit: Garnish the serving platter with fresh fruit, such as berries or sliced oranges. The natural sweetness and acidity of the fruit can balance the richness of the cookies.
8. Accompanied by Nondairy Whipped Cream: Serve the cookies with a dollop of vegan whipped cream. This adds a light and airy element that complements the dense and nutty texture of the cookies.

However you choose to serve them, vegan pecan pie cookies are sure to be a hit, offering a delightful blend of sweet, nutty flavors in every bite.

How to Store Vegan Pecan Pie Cookies

Proper storage is essential to maintain the freshness and texture of vegan pecan pie cookies. Here are some guidelines:

1. Room Temperature: You can store the cookies in an airtight container at room temperature for 2-3 days. Ensure the container is sealed well. This method works best and keeps them soft and chewy.
2. Refrigeration: If you plan to keep the cookies for an extended period (3-4 days) or if your kitchen is particularly warm, you can store them in the refrigerator. Place the cookies in an airtight container to prevent them from absorbing any odors from the fridge.
3. Freezing: Cookies can be frozen for up to a month. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or zip-top bag. To prevent freezer burn, you can wrap each cookie individually in plastic wrap before placing them in the container or bag.
4. Layering: If you need to stack the cookies in a container, separate the layers with parchment paper to prevent them from sticking together.
5. Room Temperature Before Serving: Before serving, allow refrigerated or frozen cookies to come to room temperature. This can be done by letting them sit on the counter for a couple of hours or warming them in a low-temperature oven for a few minutes.
6. Add a Bread Slice: To maintain moisture and prevent cookies from becoming overly crisp, consider placing a slice of bread in the container. The bread helps retain moisture in the air, keeping the cookies soft.

Remember that the texture of cookies can change slightly after being refrigerated or frozen. While they may not be as soft as when first baked, proper storage helps preserve their flavor and prevents staleness.

If you make this recipe please tag @censoredbaker on Instagram!

Print

More Vegan Cookie Recipes