cakes and cupcakes

All Purpose Flour: Forms the sturdy, buttery base of the bars and gives structure to the crust.
Powdered Sugar: Sweetens the crust while keeping it tender and melt-in-your-mouth soft compared to granulated sugar.
Vegan Butter: Adds rich flavor and necessary fat to create a tender, shortbread-like texture.
Lemon Zest: Infuses the crust with a fresh, citrusy aroma that complements the lemon filling.
Salt: Balances the sweetness and enhances the overall flavor of the crust.

These are our favorite Cake and Cupcake recipes! Here you will find plenty of decadent recipes like our famous Vegan Chocolate Cake as well as helpful baking tips such as the ones found in posts like "How to Make Perfect Vegan Cupcakes." All of the recipes here are 100% vegan and come together quickly and simply. No fussy steps or hard-to-find ingredients necessary.