pies and pastries

All Purpose Flour: Forms the sturdy, buttery base of the bars and gives structure to the crust.
Powdered Sugar: Sweetens the crust while keeping it tender and melt-in-your-mouth soft compared to granulated sugar.
Vegan Butter: Adds rich flavor and necessary fat to create a tender, shortbread-like texture.
Lemon Zest: Infuses the crust with a fresh, citrusy aroma that complements the lemon filling.
Salt: Balances the sweetness and enhances the overall flavor of the crust.

These are all of our favorite pie and pastry recipes. Here you fill find incredible vegan pie recipes as well as information on how to make the most perfect vegan piecrust. Also included are classic pastry recipes, fruit cobblers and crumbles, and galettes. All recipes are dairy and egg free.