Vegan Nectarine Galette

Step into a world where everyone is too lazy to make pie and instead indulges in simple, summery perfection – this Vegan Nectarine Galette. A symphony of flavors and textures awaits as we transform ripe, juicy nectarines into a rustic masterpiece that's as delicious as it is visually stunning. Join me on this delightful journey as together we uncover the secrets behind crafting a golden, flaky crust that cradles the sweetness of nectarines. Get ready to embark on a SIMPLE culinary adventure that captures the essence of summer's bounty without driving you insane with the amount of steps.

This post may contain affiliate links. Read my full disclosure here.

Vegan Nectarine Galette Crust Ingredients

In combination, these ingredients work harmoniously to create a vegan galette crust that is both flavorful and structurally sound. The balance of fats, liquids, and dry ingredients results in a crust that bakes up beautifully, offering a satisfying contrast to the juicy and vibrant filling of the galette.

Crust Ingredients

• All-Purpose Flour (1 ½ cups): All-purpose flour serves as the main structural component of the galette crust. It contains proteins that, when mixed with liquid, form gluten. This gluten development gives the crust its strength and elasticity, helping it hold its shape during baking and providing a stable base for the filling.
• Sugar (2 teaspoons): Sugar is added to the galette crust to enhance both its flavor and texture. While a small amount, the sugar contributes a subtle sweetness that balances the overall taste of the crust. Sugar also aids in tenderizing the dough and encouraging browning during baking.
• Salt (½ teaspoon): Salt is a flavor enhancer that plays a crucial role in the overall taste of the galette crust. Additionally, salt strengthens gluten development, which is essential for a well-structured and durable crust.
• Vegan Butter, Cold (⅓ cup): Cold vegan butter adds richness, flakiness, and flavor to the galette crust. As the galette bakes, the cold butter melts and creates steam pockets within the dough, resulting in the desirable flaky texture.
• Non-Hydrogenated Shortening, Cold (3 tablespoons): Cold non-hydrogenated shortening is another fat source that contributes to the flakiness and tenderness of the crust. Shortening has a higher melting point than butter, so it helps maintain the integrity of the layers during baking. Using a combination of vegan butter and shortening ensures a balanced flavor and texture.
• Ice Water (3 tablespoons): Ice water is essential for hydrating the dry ingredients and forming the dough. Using cold water helps maintain the temperature of the fats in the crust, preventing them from melting too quickly and ensuring the creation of distinct layers. The amount of water is carefully measured to achieve the right dough consistency without making the crust overly wet.

Vegan Nectarine Galette Filling Ingredients

• Nectarines (4 cups): The star of the filling, nectarines bring the delightful sweetness and juicy texture to the galette. Their thin slices create layers of flavor, and their natural juices release during baking, infusing the crust and adding a burst of summer freshness.
• Sugar (2 tablespoons): Sugar enhances the natural sweetness of the nectarines, making the filling taste even more delectable. It helps balance the tartness of the fruit while also encouraging the release of juices that create a luscious syrup as the galette bakes.
• Brown Sugar (2 tablespoons): Brown sugar adds a rich, caramel-like sweetness to the filling. Its depth of flavor complements the nectarines and contributes to the overall complexity of taste in the galette.
• Cinnamon (½ teaspoon): Cinnamon infuses the nectarine filling with warmth and aromatic depth. Its spicy notes harmonize with the fruit's natural sweetness, creating a comforting and well-rounded flavor profile.
• Salt (¼ teaspoon): A small amount of salt enhances the flavors of the nectarines and balances the sweetness of the sugars. It's a crucial element in bringing out the full spectrum of tastes in the filling.
• Lemon Zest (1 tablespoon): Lemon zest adds a bright and zesty citrus aroma to the filling. Its tanginess lifts the flavors of the nectarines and provides a refreshing contrast to the sweetness.
• Lemon Juice (1 tablespoon): Lemon juice serves a dual purpose—it adds a hint of tartness that balances the sweetness of the nectarines and prevents browning, while also enhancing the overall flavor of the filling.
• Vanilla Extract (½ teaspoon): Vanilla extract contributes a subtle and aromatic undertone to the filling. Its delicate flavor ties the elements of the filling together, creating a harmonious blend of tastes.

Steps for Making a Vegan Nectarine Galette (with pictures)

Making the Crust

1. In a large bowl whisk together the all purpose flour, sugar and salt. Place bowl in the freezer to chill dry ingredients for 10 minutes.
2. Once time has elapsed, cut cold vegan butter and shortening into the dry ingredients using a pastry cutter. Continue until mixture has a pebbly texture but still has a few larger chunks of fat. Add the ice water and stir together using a wooden spoon.
3. Use your hands to bring the dough together into a ball. Add an additional tablespoon of ice water if necessary. Shape into a disk, wrap in plastic wrap and place in the refrigerator to chill for at least 2 hours.

Filling and Assembly

1. Prepare the Filling: In a large bowl combine the sliced nectarines, sugar, brown sugar, cinnamon, salt, lemon zest, lemon juice, and vanilla extract. Toss together gently using a wooden spoon. You don’t want to break up the nectarines.
2. Assemble: Preheat oven to 350 degrees F (175 C) and line a baking sheet with parchment paper. Set aside. Remove your prepared pie crust from the fridge and let it rest for about 10 minutes. Generously flour a clean work surface and roll out your pie crust into a 10-11 inch circle. Arrange the nectarine slices in a circle on the pie crust leaving a clean, 1 ½ inch edge to fold over later. Lay another smaller circle of nectarine slices within the larger circle and continue working inward until you have completed a pretty spiral. Fold the clean edge of pie crust over onto the nectarines one section at a time. It’s ok if it doesn’t look perfect! Galettes are meant to be rustic. Chill assembled galette for 20 minutes in the refrigerator.
3. Bake: Transfer galette to prepared baking sheet. Brush the crust edges of the galette with nondairy milk using a pastry brush. Sprinkle crust generously with coarse sugar. Place baking sheet on center rack of preheated oven and bake for 45 minutes or until crust is golden brown. Remove from oven and allow galette to cool on baking sheet for at least 30 minutes. Serve with nondairy ice cream or whipped cream.

Tips for Making a Vegan Nectarine Galette

While galettes are fairly easy to make overall, I have included a few extra, simple tips to make this recipe even more foolproof!

1. Choose Ripe Nectarines: Select ripe but firm nectarines for the filling. Ripe nectarines will provide the best flavor and juiciness.
2. Prep the Nectarines Properly: Thinly slice the nectarines for even cooking and distribution of flavors. Removing the pits and any tough parts ensures a smooth texture.
3. Don't Skip the Lemon Zest: Lemon zest adds a burst of citrus aroma that enhances the overall taste of the filling. Don't omit it, as it complements the nectarines beautifully.
4. Chill the Dough: Ensure the galette dough is well-chilled (as instructed in the recipe) before rolling it out. Cold dough is easier to handle and results in a flakier crust.
5. Roll Out the Dough on Parchment Paper: Roll out the dough directly on a piece of parchment paper. This makes it easier to transfer the assembled galette onto a baking sheet without damaging its shape.
6. Leave a Border: When spreading the nectarine filling onto the dough, leave a border of about 1.5 to 2 inches around the edges. This border will be folded over the filling to create the rustic galette shape.
7. Fold the Edges Carefully: Gently fold the edges of the dough over the filling, pleating as you go. This creates the characteristic rustic appearance of a galette.
8. Brush with Non-Dairy Milk: Brush the folded edges of the dough with non-dairy milk (such as almond or soy milk) to promote browning and a glossy finish. Sprinkle with coarse sugar while still wet.
9. Avoid Overfilling: Be mindful not to overfill the galette, as too much filling can cause it to leak or become difficult to handle.

How to Keep your Galette from Getting Soggy

Preventing a galette from getting soggy involves a few key steps to ensure that the crust remains crisp. Here are some tips to help you avoid a soggy galette:

1. Use Fresh, Ripe Fruit: Choose fresh and ripe fruit for the filling. Ripe fruit tends to release less moisture during baking compared to underripe or overripe fruit.
2. Thoroughly Drain Excess Juice: If the fruit is particularly juicy, consider draining excess liquid from the sliced fruit before assembling the galette. This can be done by gently blotting the fruit slices with paper towels.
3. Add a Moisture Barrier: Sprinkle a thin layer of breadcrumbs, ground nuts, or flour on the bottom of the galette dough before adding the fruit. This layer helps to absorb excess juices.
4. Over-Filling: Avoid overloading the galette with too much filling. A thicker layer of fruit can release more moisture, increasing the risk of a soggyness.
5. Leave a Border: When spreading the filling onto the dough, leave a border of about 1.5 to 2 inches around the edges. This border will be folded over the filling, creating a seal that helps contain the juices.
6. Chill the Assembled Galette: Once the galette is assembled, place it in the refrigerator for about 15-20 minutes before baking. Chilling the galette helps firm up the crust and reduces the chances of sogginess.
7. Bake at the Right Temperature: Bake the galette at a moderate temperature (as instructed in recipe). This allows the crust to bake and brown evenly without overcooking the filling.
8. Cool Before Serving: Allow the galette to cool on a wire rack for about 15-20 minutes after baking. This resting time allows the filling to set and prevents juices from seeping into the crust.

By following these steps, you can ensure that your crust remains delightfully crisp and flaky.

Frequently Asked Questions

What is a galette?

A galette is a rustic, free-form pastry that features a flat, open-faced crust filled with sweet or savory ingredients. It's similar to a pie but is often less structured in its presentation.

Can I use frozen nectarines for the filling of a vegan nectarine galette?

Yes, you can use frozen nectarines for the filling, but keep in mind that they might release more moisture during baking, potentially affecting the crust's texture. Thaw and drain the frozen nectarines before using them in the galette.

How thin should I slice the nectarines?

Thinly slicing the nectarines, about ¼ inch thick, ensures even cooking and a pleasing texture in the filling.

Do I need to peel the nectarines before slicing?

It's a personal preference. Nectarine skins are edible and provide texture and color to the galette. If you prefer a smoother texture, you can peel the nectarines. I prefer to leave the peels on for taste, texture and simplicity of workflow.

FAQ's Continued

Can I make the galette dough ahead of time?

Yes, you can prepare the galette dough ahead of time and refrigerate it for up to a few days before using. Just be sure to let it come to a slightly softened state before rolling it out.

Can I freeze the galette before or after baking?

Yes, you can freeze the assembled but unbaked galette before baking. Cover it well with plastic wrap or aluminum foil, and freeze for up to a few weeks. Bake directly from frozen, adding a few extra minutes to the baking time.

What if my galette becomes too juicy during baking?

If the filling releases excess juice during baking, you can carefully drain some of the liquid from the center of the galette using a spoon or turkey baster to prevent a soggy crust.

Can I use store-bought pie crust for the galette?

Yes, you can use store-bought vegan pie crust as a shortcut. Just ensure it's rolled thin enough and follow the assembly and baking instructions for the galette.

How to Serve/Store a Vegan Nectarine Galette

Serving a vegan nectarine galette can be as simple or as sophisticated as you'd like. Here are a few ideas:

1. Warm and Fresh: Allow the nectarine galette to cool slightly after baking, then serve it while still warm. The contrast between the warm filling and the flaky crust is irresistible.
2. Vanilla Vegan Ice Cream: Serve slices of nectarine galette with a scoop of creamy vanilla vegan ice cream. The combination of the warm galette and cold ice cream is a classic and delicious pairing.
3. Non-Dairy Whipped Cream: Dollop a generous spoonful of non-dairy whipped cream (coconut-based, almond-based, or other alternatives) on top of each slice. This adds a light and airy texture to the dessert.
4. Fresh Berries: Arrange a handful of fresh berries, such as raspberries, blueberries, or strawberries, alongside each slice of nectarine galette. The tartness of the berries complements the sweetness of the nectarines.
5. Drizzle of Vegan Caramel: Add an extra layer of indulgence by drizzling a vegan caramel sauce over the galette slices. The caramel's richness pairs wonderfully with the nectarine flavors.
6. Nuts and Seeds: Sprinkle chopped toasted nuts (such as almonds, walnuts, or pecans) or seeds (like pumpkin or sunflower seeds) over the galette slices for added crunch and nutty flavor.
7. Dusting of Powdered Sugar: Lightly dust the galette slices with a sprinkle of powdered sugar just before serving. It adds a touch of elegance and sweetness.
8. Mint Garnish: Garnish each slice with a fresh mint leaf for a pop of color and a hint of refreshing aroma.
9. Afternoon Tea or Coffee: Pair a slice of nectarine galette with your favorite cup of hot or iced tea or coffee for a delightful afternoon treat.

Storing

Storing a vegan nectarine galette properly will help maintain its freshness and flavor. Allow the galette to cool completely on a wire rack before storing. This prevents condensation from forming and keeps the crust from becoming soggy.

If you plan to consume the galette within a day or two, you can store it at room temperature, covered loosely with plastic wrap or aluminum foil. Also place it in a cool, dry area away from direct sunlight and heat sources. For longer storage, place the galette in an airtight container or wrap it tightly with plastic wrap. Refrigerate for up to 3-4 days. However, keep in mind that refrigeration can affect the texture of the crust, making it less crisp.

To freeze the galette, follow these steps:

• Allow the galette to cool completely.
• Wrap the galette tightly in plastic wrap or aluminum foil to prevent freezer burn.
• Place the wrapped galette in a resealable plastic freezer bag or an airtight container to provide an extra layer of protection.
• Label the container with the date to keep track of its freshness.
• Frozen galettes can be stored in the freezer for up a month.

If you make this recipe please tag @censoredbaker on Instagram!

Print

More Vegan Pie and Pastry Recipes