Fresh, sweet peaches sandwiched between two layers of crumbly, buttery, dairy-free crust. This recipe should be a staple for everyone during peach season!
For the Crust
2 c all purpose flour
2/3 c sugar
1/2 tsp baking powder
1/8 tsp sea salt
2/3 c vegan butter, cold
For the Filling
3 c peaches, peeled and sliced
1 tbsp lemon juice
1/4 c sugar
1/4 c all purpose flour
1/4 tsp cinnamon
pinch of salt
*Bars will keep in an airtight container at room temperature for 2-3 days or can be frozen for up to 1 month.
*If you would like to use frozen peaches, be sure to purchase peaches that are sliced AND peeled. Allow peaches to thaw slightly before mixing with the other filling ingredients.
*Recipe adapted from Peach Crumb Bars by Brown Eyed Baker
Find it online: https://censoredbaker.com/vegan-peach-crumble-bars/