Vegan Belgian Waffles (Made with Dairy-Free Yogurt)

Start your morning with these crispy-on-the-outside, fluffy-on-the-inside vegan Belgian waffles, made entirely without eggs or dairy. This easy, plant-based waffle recipe delivers on flavor and texture, making it perfect for a cozy weekend treat.

Featured Comment:

These are the lightest, fluffiest waffles ever! I can't believe they don't have any eggs! - Penny

These waffles are incredibly easy! Containing less than ten ingredients and requiring only 10 minutes of active prep time, you'll have a delicious breakfast on the table in no time.

Serve with pure maple syrup, vegan butter, powdered sugar and fruit for the ultimate flavor experience. Give our vegan pumpkin waffles a try if you're looking for a more seasonal breakfast treat.

Jump to:

• Ingredients You'll Need
• Why You'll Love These Waffles
• How to Make Vegan Belgian Waffles (step-by-step)
• Waffle Making Tips and Tricks
• How to Keep Waffles Warm for Serving
• Frequently Asked Questions
• What to Look For in a Waffle Maker
• Recipe Variations
• Vegan Belgian Waffles
• More vegan breakfast recipes:

Ingredients You'll Need

• All-purpose flour: Provides structure and body, giving the waffles their classic fluffy yet sturdy texture.
• Granulated sugar: Adds sweetness and helps the waffles brown beautifully and develop crisp edges.
• Baking powder: The main leavening agent that makes the waffles rise and become light and airy.
• Baking soda: Reacts with the acidity in the nondairy yogurt to create extra lift and tenderness.
• Salt: Enhances flavor and balances the sweetness so the waffles don't taste flat.
• Nondairy yogurt: Adds moisture, richness, and a slight tang, helping mimic the structure and tenderness eggs provide in traditional waffles.
• Nondairy milk: Hydrates the dry ingredients and creates a smooth batter with the right consistency.
• Vegan butter, melted: Adds richness and flavor while helping the waffles crisp up on the outside.
• Vanilla extract: Enhances overall flavor and adds warmth and sweetness to the batter.

Why You'll Love These Waffles

• They're crispy on the outside and fluffy on the inside, just like classic Belgian waffles
• Completely egg-free and dairy-free, but you'd never guess it
• Made with simple pantry ingredients you likely already have
• Easy and quick to whip up for breakfast or brunch
• Perfect for topping with fruit, syrup, or vegan butter
• Lightly sweet with a rich, buttery flavor

Waffle Making Tips and Tricks

1. Don't over-mix the batter: Stir just until combined to keep the waffles light and fluffy.
2. Let the batter rest for 5-10 minutes: This allows the flour to hydrate and helps improve texture.
3. Use thick nondairy yogurt: It adds richness and helps create a tender interior.
4. Preheat your waffle iron well: A hot waffle maker is key for crispy edges.
5. Lightly grease the waffle iron: Even nonstick irons benefit from a little oil or vegan butter.
6. Cook until deeply golden: Don't open the waffle iron too early; extra cook time means better crisping.
7. Keep waffles warm in the oven: Place cooked waffles on a wire rack in a 200°F (95°C) oven while finishing the batch.
8. Freeze leftovers for later: Waffles reheat beautifully in a toaster or oven.

How to Keep Waffles Warm for Serving

To keep waffles warm for serving (without losing their crisp edges) use this simple method:

1. Preheat your oven to 200°F (95°C).
   This low temperature keeps waffles warm without drying them out.
2. Place waffles on a wire rack set over a baking sheet.
   The rack allows air to circulate so the bottoms don't get soggy.
3. Keep waffles in a single layer.
   Avoid stacking, which traps steam and softens them.
4. Hold in the oven for up to 30-45 minutes.
   They'll stay warm, crisp, and ready to serve while you finish cooking the rest.

Tip: Avoid covering waffles with foil. This traps moisture and makes them soft instead of crisp.

Frequently Asked Questions

What to Look For in a Waffle Maker

Here's what to look for when choosing a waffle maker for Belgian-style waffles:

• Deep grids: Belgian waffles need deep pockets for a fluffy interior and plenty of space for toppings.
• Adjustable browning control: Lets you customize how light or crispy you want your waffles.
• Nonstick plates: Makes waffle release easier and cleanup faster, especially for vegan batters.
• Even heat distribution: Ensures waffles cook evenly without pale spots or burning.
• Indicator lights or alerts: Helpful for knowing when the waffle maker is preheated and when waffles are done.
• Size and capacity: Consider whether you want to make one waffle at a time or multiple for feeding a crowd.
• Easy storage: Vertical storage or a compact design is great if cabinet space is limited.
• Drip tray or overflow channel: Helps manage batter overflow and keeps counters clean.
• Durability and warranty: A well-built waffle maker with good reviews will last longer and perform more consistently.

Recipe Variations

Here are a few ways you can mix up your vegan Belgian waffles:

1. Whole Wheat Waffles: Replace half of the all-purpose flour with whole wheat flour for a heartier texture and slightly nutty flavor.
2. Chocolate Chip Waffles: Fold ½ cup vegan chocolate chips into the batter before cooking.
3. Blueberry Waffles: Add ¾ cup fresh or frozen blueberries for bursts of juicy sweetness.
4. Cinnamon Vanilla Waffles: Add 1 teaspoon ground cinnamon for warm, cozy flavor.
5. Protein-Boosted Waffles: Replace ¼ cup of flour with vanilla plant-based protein powder and add an extra splash of nondairy milk if needed.
6. Lemon Poppy Seed Waffles: Add 1 tablespoon lemon zest and 1 tablespoon poppy seeds for a bright, bakery-style twist.
7. Savory Waffles: Reduce sugar to 2 tablespoons and add herbs like chives or rosemary for a brunch-friendly savory option.

If you make this recipe be sure to tag @censoredbaker on Instagram!

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More vegan breakfast recipes:

• vegan almond poppy seed muffins
• vegan lemon blueberry scones
• baked vegan donuts
• vegan cinnamon rolls with cream cheese frosting