Vegan Single Serve Chocolate Chip Cookie

A great dessert for singles (or those who just don't want a full batch of cookies), this Vegan Single Serve Chocolate Chip Cookie is indulgent perfection. Chewy, chocolatey, sweet and salty, this cookie is as delicious at it is easy. Comes together in 1 bowl in less than 20 minutes!

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Vegan Single Serve Chocolate Chip Cookie Ingredients

• Vegan Butter (2 tbsp): Provides fat for moisture and tenderness in the cookie, mimicking the function of dairy butter. It also adds flavor.
• Light Brown Sugar (2 tbsp): Adds sweetness and moisture to the cookie, creating a chewy texture. The molasses content in brown sugar enhances the flavor and color of the cookie.
• Granulated Sugar (1 tbsp): Adds sweetness and helps to create a crisp edge on the cookie. It also aids in browning during baking.
• Vanilla Extract (¼ tsp): Enhances the flavor of the cookie, adding a warm, aromatic note that complements the chocolate.
• Cornstarch (½ tsp): Helps to tenderize the cookie and contributes to its soft and chewy texture. It also aids in binding the ingredients together.
• Baking Soda (⅛ tsp): Acts as a leavening agent, causing the cookie to rise slightly during baking, resulting in a soft and light texture.
• Pinch of Sea Salt: Balances the sweetness of the cookie and enhances the flavors of the other ingredients. It also helps to intensify the chocolate flavor.
• All-Purpose Flour (¼ cup): Provides structure to the cookie, binding the ingredients together and giving it a chewy texture.
• Non-Dairy Chocolate Chips (3 tbsp): Adds chocolate flavor and texture to the cookie, creating pockets of melty goodness throughout. Using nondairy chocolate chips ensures the cookie remains vegan-friendly.
• Flaky Sea Salt (to top): Adds a finishing touch to the cookie, providing a contrast in texture and a burst of flavor. The flakes of sea salt enhance the sweetness of the cookie and the richness of the chocolate.

Steps for Making a Single Serve Vegan Chocolate Chip Cookie (with pictures!)

1. Prep: Preheat oven to 350 degrees F (175 C) and line a small baking sheet with parchment paper. Set aside.
2. Make Cookie Dough: Add vegan butter, light brown sugar, granulated sugar and vanilla extract to a small bowl. Smash the butter down with a spoon and stir together until everything is incorporated. Add cornstarch, baking soda and salt to the bowl and stir until ingredients are well distributed. Add in the flour and stir until cookie dough is just-combined. You may need to use your hands a bit if it looks sandy. Fold in the chocolate chips.
3. Bake: Divide the cookie dough into two equal sized balls and place them on the prepared baking sheet at least 3 inches apart. Bake on center rack of preheated oven for 11-13 minutes. Allow cookies to cool on baking for 5 minutes before transferring to a wire rack to cool completely.

Tips for Making a Single Serve Vegan Chocolate Chip Cookie

1. Use Vegan Butter: Opt for a high-quality vegan butter to ensure the best flavor and texture. Look for brands specifically labeled as vegan to ensure they don't contain any dairy products.
2. Measure Ingredients Accurately: Since this recipe is for a single serve cookie, precise measurements are crucial to achieving the right balance of ingredients and texture.
3. Mix Thoroughly: Make sure to thoroughly mix the ingredients together until well combined. This ensures even distribution of flavors and ingredients throughout the cookie dough.
4. Chill the Dough (Optional): If time allows, consider chilling the dough for 30 minutes to an hour before baking. Chilling helps solidify the fat in the dough, resulting in thicker cookies with better flavor and texture.
5. Use Parchment Paper or Silpat: Line your baking sheet with parchment paper or a silicone baking mat (like Silpat) to prevent the cookies from sticking to the pan and to ensure even baking.
6. Bake Until Golden Brown: Keep an eye on the cookies as they bake and remove them from the oven when the edges are golden brown. The center may still look slightly underbaked, but they will continue to cook as they cool on the baking sheet.

Frequently Asked Questions

Can I omit the cornstarch from the recipe?

While cornstarch helps to tenderize the cookie and contributes to its soft texture, you can omit it if you don't have any on hand. The cookie may be slightly less tender without it, but it should still turn out delicious.

Can I use coconut oil instead of vegan butter in this recipe?

Yes, you can substitute coconut oil for vegan butter in this recipe. Make sure to use refined coconut oil if you don't want a coconut flavor in your cookie. Keep in mind that coconut oil tends to make cookies spread more, so you may need to chill the dough before baking for best results. Work with coconut oil in a solid state!

Can I use gluten-free all purpose flour?

Yes, you can use a gluten-free all purpose flour alternative. However, gluten free flour tends to produce a denser and more crumbly texture, so the cookie may not have the same chewiness as one made with all-purpose flour. You may also need to adjust the amount of flour and other ingredients slightly to achieve the desired consistency.

How to Eat a Vegan Chocolate Chip Cookie

There are several delightful ways to serve a vegan chocolate chip cookie:

1. Warm and Fresh: Serve the cookie warm, straight out of the oven, for the ultimate indulgence. The chocolate chips will be gooey, and the cookie will be soft and delicious.
2. With a Glass of Plant-Based Milk: Pair the cookie with a glass of your favorite plant-based milk, such as almond milk, soy milk, oat milk, or coconut milk. The creamy texture of the milk complements the sweetness of the cookie perfectly.
3. With Vegan Ice Cream: Create an indulgent dessert by sandwiching a scoop of vegan ice cream between two cookies to make a delicious ice cream sandwich.
4. Drizzled with Chocolate Sauce: Drizzle vegan chocolate sauce over the cookie for an extra chocolatey treat. You can also sprinkle some crushed nuts or coconut flakes on top for added texture.
5. With Fresh Fruit: Serve the cookie with a side of fresh fruit, such as strawberries, raspberries, or sliced bananas, for a refreshing and nutritious twist.

If you make this recipe be sure to tag @censoredbaker on Instagram!

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