Vegan Snickerdoodle Bars
Soft, chewy vegan cookie bars sprinkle generously with cinnamon-sugar!
- Prep Time: 15 minutes
- Bake Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 2-inch Bars 1x
- Category: Brownies and Bars
- Method: Bake
- Cuisine: American
- Diet: Vegan
Ingredients
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2/3 c vegan butter, softened
1 c granulated sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1 tbsp nondairy milk
1 2/3 c all purpose flour
2 tbsp granulated sugar
2 tsp ground cinnamon
Instructions
- Prep: Preheat oven to 350 degrees F (175 C) and line an 8 inch square pan with parchment paper. Set aside.
- Dough: Cream together softened butter and granulated sugar in a large bowl using an electric hand mixer or stand mixer until light and fluffy. This should take about 1 minute. Beat in the baking powder, baking soda, salt, vanilla extract and nondairy milk until ingredients are evenly distributed. Beat in the flour until just combined. Do not over-mix.
- Bake: Press the dough evenly into the bottom of the prepared baking pan. Mix together the granulated sugar and ground cinnamon in a small bowl. Sprinkle the mixture evenly over the top of the dough. Place pan on center rack of preheated oven and bake for 30 minutes.
Notes
*Bars will keep in an airtight container at room temperature for 2-3 days or can be frozen for up to 1 month.
Find it online: https://censoredbaker.com/vegan-snickerdoodle-bars/
