Vegan Brownie Bites

Jump to Recipe·Print Recipe

These Vegan Brownie Bites are chewy, fudgy and coated in a delicious layer of powdered sugar! They are perfectly reminiscent of those brownie bite platters you picked up from the grocery store in your childhood. Tasty and nostalgic, you won't be able to stop eating them. Let's learn how to make them!

This post may contain affiliate links. Read my full disclosure here.

Brownie bite with a bite taken out of it on a baking sheet in front of a jug of milk.

It's no surprise that we are obsessed with Brownies and Bars here. Easy to make and even easier to eat, what's not to like? These Vegan Brownie Bites take that ease to the next level by taking a handheld treat and making it bite sized.

If you are of the mind that a bite-sized treat is too dangerous to keep around the house, please check out our recipe for the Best Vegan Brownies on the planet. You won't be disappointed!

Regardless of your brownie journey, be sure to make yourself of mug of Vegan Mexican Hot Chocolate to enjoy with your dessert.

Brownie bites scattered on a baking sheet.

Ingredients

All-Purpose Flour (¾ c): Provides the structure and bulk of the brownie bites. It creates the base of the batter and helps the brownie bites hold their shape.
Granulated Sugar (½ c): Sweetens the brownies and helps create a moist and tender texture. The sugar also contributes to the slight crispiness of the brownie bite edges.
Cocoa Powder (2 tbsp): Adds rich chocolate flavor and color to the brownies.
Baking Soda (½ tsp): Acts as a leavening agent, helping the brownie bites rise slightly and become fluffy.
Salt (¼ tsp): Enhances the overall flavor of the brownie bites by balancing the sweetness and intensifying the chocolate flavor.
Nondairy Milk (½ c): Provides moisture to the batter and helps to mix the dry ingredients together.
Vegan Butter, Melted and Cooled (¼ c): Adds richness and fat to the brownie bites, contributing to their moist and tender texture.
White or Apple Cider Vinegar (1 tbsp): Reacts with the baking soda to help the brownie bites rise and become fluffy.
Vanilla Extract (2 tsp): Enhances the flavor of the brownie bites by adding a sweet, aromatic note that complements the chocolate.
Nondairy Chocolate Chips (1 c): Chocolate chips are melted and poured into the brownie batter, making for a dense, chewy brownie bite.
Powdered Sugar for Rolling (1 c): Baked brownies are rolled in powdered sugar after cooling to give them that signature grocery store appearance.

Brownie bites coated in powdered sugar on a baking sheet.

Why You'll Love These Vegan Brownie Bites

Totally nostalgic
Perfectly chewy and fudgy
Two sources of intense chocolatey flavor
Each bite completely covered in powdered sugar
Recipe comes together in under an hour
Can be made using only 1 bowl
Fun to make
Great for folks of all ages

How to Make Vegan Brownie Bites (with pictures!)

Please see the recipe card at the bottom of the page for full instructions and ingredient measurements.

Begin by whisking together all of the dry ingredients in a large mixing bowl. Pour in the wet ingredients and whisk until just combined. Do not over-mix.

Glass bowl filled with dry brownie batter ingredients.

Glass bowl filled with brownie batter and a whisk.

Add the nondairy chocolate chips to a small, microwave-safe bowl. Heat in the microwave for 30 second increments, stirring thoroughly after each. Continue until chocolate in smooth. Pour melted chocolate into the brownie batter and mix until combined.

Pour batter into an 8 inch baking pan lined with parchment paper. Bake in oven preheated to 350 degrees F (175 C) for 20-24 minutes. Allow brownies to cool completely in the pan.

Square baking pan filled with unbaked brownie batter.

Remove cooled brownies from pan and cut into 64 equal-sized pieces. Shape each square gently with your fingers and place in the refrigerator to chill for 30 minutes.

Add powdered sugar to a bowl and toss brownie bites in the sugar 3-5 at a time. Be sure to coat on all sides. Store brownies in an airtight container at room temperature.

Brownie bites in a glass bowl of powdered sugar.

Tips for Making Vegan Brownie Bites

Use High-Quality Ingredients: Opt for high-quality cocoa powder and chocolate chips. The better the quality of your chocolate, the richer and more flavorful your brownie bites will be.
Don't Over-mix the Batter: When combining the wet and dry ingredients, mix until just combined. Over-mixing can lead to a tough texture because it overdevelops the gluten in the flour.
Use the Right Type of Vinegar: Both white vinegar and apple cider vinegar work well, but make sure to use one or the other. The acid in the vinegar reacts with the baking soda to help the brownie bites rise slightly and become tender.
Melt Chocolate Gently: Melting chocolate can be a finicky process. Chocolate can easily burn or size up if heated to quickly. Only heat chocolate chips for 30 seconds at a time in the microwave, mixing thoroughly after each stint.
Clean the Knife: When cutting your brownie bites into pieces, wipe the knife thoroughly after each cut. This will give you the most defined brownies possible and help prevent crumbling.
Chill Before Rolling in Powdered Sugar: If you plan to roll your brownie bites in powdered sugar after baking, let them chill in the refrigerator after cutting. This will help them hold their shape and aid the sugar in adhering to them.

Stack of brownie bites on a baking sheet in front of a jug of milk.

Why to Use Vinegar and Baking Soda "Eggs"

Vinegar and baking soda are often used together as an egg substitute in vegan baking, like here in these Vegan Brownie Bites. This combination works well due to the chemical reaction between the acid (vinegar) and the base (baking soda), which helps to leaven the baked goods. Here’s how and why they are used:

Leavening Action: Eggs provide structure and lift to baked goods. When vinegar (an acid) and baking soda (a base) are mixed, they react to produce carbon dioxide gas. This gas creates bubbles that get trapped in the batter, causing it to rise and become light and fluffy.
Moisture and Binding: Eggs also add moisture and act as a binding agent. The liquid from the vinegar and the resulting reaction helps to keep the batter moist and cohesive, similar to how eggs would.
Simple and Accessible: Vinegar and baking soda are common household ingredients, making this substitute easy to use in a pinch.
Flavor: The small amount of vinegar used typically doesn’t affect the flavor of the final product, especially when combined with other strong flavors like chocolate or vanilla.

Note that while this combination works well in many recipes, it may not be suitable for all types of baked goods, particularly those where eggs also contribute to the richness and structure, such as in custards or certain pastries.

Brownie bite broken in half on a baking sheet with more brownie bites.

Frequently Asked Questions

How can I ensure my vegan brownie bites are moist and fudgy?

To ensure your vegan brownie bites are moist and fudgy, avoid over-baking and use high-quality cocoa powder and nondairy chocolate chips which will contribute to a rich, fudgy texture.

Can I use a different type of flour for vegan brownie bites?

Yes, you can experiment with different types of flour. Whole wheat flour can be used for a denser, nuttier flavor, but you might need to adjust the liquid content. For gluten-free options, you can use a gluten-free all-purpose flour blend. However, different flours will affect the texture and taste, so adjustments may be necessary. This recipe has not been tested with another flour.

How do I prevent my vegan brownie bites from sticking to the pan?

To prevent sticking, you can use parchment paper to line your baking pan. If you'd like a little extra insurance, you may lightly grease the parchment paper with oil prior to pouring your brownie batter into the pan.

Can I add nuts or other mix-ins to my vegan brownie bites?

Absolutely! Adding nuts, such as walnuts or pecans, dried fruits, or even a swirl of peanut butter can enhance the flavor and texture of your brownie bites. Just fold these mix-ins into the batter before baking.

Can I make the batter ahead of time and bake it later?

It’s best to bake the batter immediately after preparing it to ensure the leavening agents (like baking soda) work effectively. If you need to prepare ahead, you can mix the dry ingredients and wet ingredients separately and combine them just before baking.

Brownie bite with a bite taken out of it on top of a stack of brownie bites in front of a jug of milk.

How to Store Vegan Brownie Bites

Vegan Brownie Bites are best when stored in an airtight container at room temperature. A sealable plastic bag works well for this. Bites will keep fresh like this for 2-3 days.

Brownie bites can also be frozen for up to 1 month.

If you make this recipe please tag @censoredbaker on Instagram and leave a review below!