dessert for breakfast

All Purpose Flour: Forms the sturdy, buttery base of the bars and gives structure to the crust.
Powdered Sugar: Sweetens the crust while keeping it tender and melt-in-your-mouth soft compared to granulated sugar.
Vegan Butter: Adds rich flavor and necessary fat to create a tender, shortbread-like texture.
Lemon Zest: Infuses the crust with a fresh, citrusy aroma that complements the lemon filling.
Salt: Balances the sweetness and enhances the overall flavor of the crust.

These are our favorite "Breakfast Desserts!" This category is for all of you out there who like to have a little something sweet in the morning. It holds everything from Classic Vegan Cinnamon Rolls to Apple Cider Donuts. All recipes are made without dairy or eggs and utilize simple methods and easy to find ingredients.