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Crispy Holiday Tofu Cutlets
Maple Roasted Brussels Sprouts
Kale Butternut Squash Salad (Vegan and GF)
Roasted Sweet Potato Salad with Kale, Chickpeas and Pecans
Spiced Tofu Bowl with Mango Salsa

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My name is Lyndsey and I am the founder of Censored Baker - a food blog dedicated to providing delicious meal and dessert options for annoying eaters!

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