Vegan Chocolate Peanut Butter Rice Krispie Treats

Welcome to the back-to-school world where chocolate and peanut butter unite in a symphony of flavors kids (and everyone else) are sure to enjoy: Vegan Chocolate Peanut Butter Rice Krispie Treats. If you've been on the hunt for a scrumptious plant-based dessert that perfectly balances sweetness and nutty goodness, look no further. In this post, we're thrilled to share a simple yet divine recipe that transforms the beloved classic into a vegan delicacy. Get ready to indulge in gooey marshmallows, velvety chocolate, and creamy peanut butter, all encased in the familiar crunch of rice krispies – a symposium of textures and tastes that's bound to become a staple in your dessert repertoire.

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Ingredients in Vegan Chocolate Peanut Butter Rice Krispie Treats

Each of these carefully chosen ingredients plays a crucial role in crafting the perfect Vegan Chocolate Peanut Butter Rice Krispie Treats. From the indulgent blend of vegan butter and marshmallows to the aromatic vanilla extract, each element contributes to a symphony of flavors and textures that make these treats utterly irresistible.

• Vegan Butter (⅓ c): This essential ingredient brings rich and creamy depth to the recipe. Vegan butter, made from plant-based oils, provides the necessary fat for binding the treats while enhancing their luscious texture and flavor.
• Mini Marshmallows (10 oz bag): Mini marshmallows serve as the cornerstone of these treats, delivering that iconic gooeyness we love. What's more, they melt into a soft and sticky consistency, perfectly binding the other components together.
• Salt (¼ tsp): A small amount of salt enhances the overall flavor profile of the treats, balancing out the sweetness and elevating the taste of each bite.
• Vanilla Extract (1 tsp): Vanilla extract adds a delicate aromatic essence to the treats, enriching their flavor and providing a subtle yet noticeable layer of depth.
• Krispie Rice Cereal (6 c): Krispie rice cereal is the heart of this recipe, providing the signature crispy texture. Its lightness also contrasts wonderfully with the gooey elements and makes each bite satisfyingly crunchy.
• Nondairy Chocolate Chips (1 c): Nondairy chocolate chips bring the irresistible allure of chocolate to the treats. To emphasize, they melt into pockets of velvety richness, infusing the recipe with a delightful cocoa essence.
• Peanut Butter (⅓ c): Peanut butter adds a luxurious nutty component that pairs harmoniously with chocolate. Its creaminess contributes a distinct flavor, and it helps bind the ingredients while maintaining the desired chewy consistency. It is best to use an "unnatural" peanut butter such as Jif or Skippy.

Steps to Make Vegan Chocolate Peanut Butter Rice Krispie Treats (with pictures!)

1. Melt the Marshmallows: Line a 9 inch square pan with parchment paper. Set aside. Add vegan butter to a large pot and melt over medium-low heat. Add in the marshmallows and stir continuously until completely melted. Remove pot from heat and stir in the salt and vanilla extract.
2. Prepare the Filling: Add the krispie rice cereal and stir into the mix using a wooden spoon. You’ll need to work quickly as the melted marshmallow mixture will begin to firm up as it cools. Once the cereal is well-incorporated, stir in the chocolate chips. They will melt as you stir. Plop in spoonfuls of the peanut butter and give the mix only one or two big stirs. This will leave you with some nice peanut butter swirls.
3. Press and Cool: Press the prepared chocolate peanut butter rice krispie mix into your prepared pan. Lightly grease a small square of wax or parchment paper and use it to do the pressing. This will keep you keep your hands clean. Allow rice krispies to cool in the pan for 1 hour before cutting in. 

Tips for Making Vegan Chocolate Peanut Butter Rice Krispie Treats

By following these tips, you'll be well on your way to crafting delectable Vegan Chocolate Peanut Butter Rice Krispie Treats that are sure to impress both vegans and non-vegans alike.

1. Choose Quality Ingredients: Opt for high-quality vegan butter, mini marshmallows, and nondairy chocolate chips to ensure the best flavor and texture in your treats.
2. Use Non-Natural Peanut Butter: Natural peanut butters without added oils or sugars separate in their containers making measurement difficult. Regular peanut butters (like Skippy or Jif) work best.
3. Watch Marshmallow Melting: When melting mini marshmallows with vegan butter, use low to medium heat and stir consistently to avoid scorching. Once they're smooth and melted, proceed to the next steps.
4. Stir Gently: When incorporating the cereal, chocolate chips, and peanut butter into the marshmallow mixture, stir gently to avoid crushing the cereal and to evenly distribute all the ingredients.
5. Work Quickly: Once the marshmallow mixture is ready, work efficiently to mix in the other ingredients and transfer the mixture to the pan. The mixture can set rapidly, so being prompt is key.
6. Grease Hands and Utensils: Grease your hands and utensils with a touch of vegan butter or oil to prevent sticking while pressing the mixture into the pan.
7. Experiment with Toppings: While the treats are still slightly warm and before they set completely, you can sprinkle additional vegan chocolate chips, chopped nuts, or coconut flakes on top for added flavor and visual appeal.

What Makes Rice Krispie Treats Not Vegan?

Traditional Rice Krispie treats are not vegan due to the inclusion of two main non-vegan ingredients: marshmallows and butter.

1. Marshmallows: Traditional marshmallows contain gelatin, which is derived from animal collagen and is used as a gelling agent. Gelatin is obtained from animal bones, skin, and connective tissues, making marshmallows non-vegan. Gelatin provides the signature texture and binding properties that make Rice Krispie treats so chewy and delightful.
2. Butter: Traditional Rice Krispie treats recipes call for butter, which is derived from animal milk. While butter provides richness and flavor to the treats, it's not suitable for a vegan diet.

To make Rice Krispie treats vegan, you would need to replace these non-vegan ingredients with suitable alternatives, such as using vegan marshmallows (which are typically made without gelatin) and plant-based butter or oils. This way, you can achieve the same delicious result while adhering to a vegan lifestyle.

Frequently Asked Questions

Can I use any type of peanut butter for these treats?

Non-Natural peanut butter such as Jif or Skippy is recommended. Its lack of separation makes measurement easy and will give your treats the right consistency.

Can I use almond or other nut butter instead of peanut butter?

Absolutely! Feel free to substitute with almond, cashew, or other nut butters. Just ensure they're of a creamy consistency for easy mixing.

Are there any alternatives to rice cereal?

While rice cereal is classic, you can experiment with other crispy cereals like cornflakes or puffed quinoa for a unique twist.

Can I add extra ingredients like chopped nuts or dried fruit?

Definitely! Adding chopped nuts, dried fruit, or even vegan mini chocolate chips to the mixture can enhance texture and flavor.

FAQ's for Vegan Chocolate Peanut Butter Rice Krispie Treats Continued

Can kids with nut allergies enjoy these treats?

If nut allergies are a concern, opt for nut-free alternatives like sunflower seed butter or tahini. Be sure to check ingredient labels for possible allergens.

How can I adjust the sweetness level?

If you prefer less sweetness, reduce the amount of chocolate chips or use unsweetened varieties. You can also adjust the amount of peanut butter for a milder nutty flavor.

Can I make these treats gluten-free?

Yes, you can find gluten-free rice cereal to ensure the treats are suitable for those with gluten sensitivities or allergies.

How do I prevent the treats from becoming too hard or too soft?

Achieving the right texture is crucial. If they're too hard, you might have cooked the marshmallow mixture for too long. If they're too soft, you might not have added enough cereal. Finding the right balance ensures a perfect consistency.

Can I make these treats ahead of time for a party or event?

Absolutely! These treats can be prepared a day or two in advance. Store them in an airtight container to maintain their freshness.

How to Serve/Store Vegan Chocolate Peanut Butter Rice Krispie Treats

Serving

Remember, the joy of serving Vegan Chocolate Peanut Butter Rice Krispie Treats is in their versatility – they can be enjoyed in various settings, from casual gatherings to elegant affairs. Their chewy texture, nutty undertones, and chocolatey richness also make them a delightful treat for all occasions. Here are some ideas:

1. Presentation: Place the treats on a serving platter or a decorative plate. If you've cut them into fun shapes or sizes, arrange them creatively to showcase their appeal.
2. Garnish: For an extra touch, you can sprinkle a light dusting of powdered sugar or cocoa powder over the treats. In particular, this will add visual interest and a hint of elegance.
3. Drizzle: If you want to add an artistic flair, drizzle melted vegan chocolate over the treats. To explain, use a fork or a piping bag to create intricate patterns.
4. Serve with Vegan Whipped Cream: Serve alongside dollops of vegan whipped cream or coconut whipped cream. This adds a touch of creaminess and complements the treats' flavors.
5. Pairing: Serve these treats with your favorite hot beverage, such as vegan hot chocolate, herbal tea, or a frothy latte.
6. Ice Cream Sandwiches: Get creative by making ice cream sandwiches. To demonstrate, place a scoop of your favorite vegan ice cream between two treat squares for an indulgent dessert.
7. Homemade Milkshake: Crumble the treats and use them as a topping for a vegan chocolate peanut butter milkshake.
8. Lunchbox Treat: Wrap individual treats in parchment paper or place them in a small container to enjoy as a satisfying snack on the go or in lunchboxes.

Storing

Proper storage is key to maintaining the freshness and deliciousness of your Vegan Chocolate Peanut Butter Rice Krispie Treats. Once the treats have cooled and set, place them in an airtight container. Also, make sure the container is clean and dry to prevent any moisture from affecting the treats. Correspondingly, if you're storing multiple layers of treats, consider placing a piece of parchment paper between the layers to prevent them from sticking together.

If you plan to consume the treats within a few days, storing them at room temperature (in a cool, dry place away from direct sunlight) is acceptable. They will further maintain their chewiness and flavor. If your kitchen is warm or humid, or if you'd like to extend their shelf life, you can store the treats in the refrigerator. Keeping them in an airtight container will also prevent them from absorbing any odors from the fridge. As has been noted below, freezing is not recommended.

If you make this recipe be sure to tag @censoredbaker on Instagram!

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