lunch

All Purpose Flour: Forms the sturdy, buttery base of the bars and gives structure to the crust.
Powdered Sugar: Sweetens the crust while keeping it tender and melt-in-your-mouth soft compared to granulated sugar.
Vegan Butter: Adds rich flavor and necessary fat to create a tender, shortbread-like texture.
Lemon Zest: Infuses the crust with a fresh, citrusy aroma that complements the lemon filling.
Salt: Balances the sweetness and enhances the overall flavor of the crust.

Collection of recipes that make for great lunches on Censored Baker. These recipes make great leftovers and can be meal-prepped making them ideal for lunch.

Vegetable Orzo Tomato Soup
Kale Butternut Squash Salad (Vegan and GF)
Roasted Sweet Potato Salad with Kale, Chickpeas and Pecans
Pumpkin Tomato Soup with "Cheezy" Croutons (Vegan + GF)
Spiced Tofu Bowl with Mango Salsa
Cucumber Crispy Rice Salad with Chili-Garlic Dressing