Vegan Peppermint Bark

My memories of peppermint bark can be traced back to the tins sold at Williams and Sonoma. While my family never purchased these, my parents would almost inevitably receive one from somebody. Usually someone from work...the equivalent of the dreaded "Christmas Candle." While no one else in my family liked mint, I loved it and this recipe for Vegan Peppermint Bark is a tribute to that childhood obsession. Let's learn how to make it!

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Vegan Peppermint Bark Ingredients

• Semisweet Chocolate Chips (Dairy-Free - 12 oz): This forms the base layer of the peppermint bark. The semisweet chocolate provides a rich and decadent flavor, serving as a contrast to the sweetness of the white chocolate layer.
• Vegan White Chocolate Chips (12 oz): This creates the top layer of the peppermint bark, offering a creamy and sweet component. Vegan white chocolate chips add a smooth and luscious texture. They also contribute to the classic appearance of peppermint bark, with the striking contrast between dark and white chocolate layers.
• Canola Oil (1 tsp, divided): The canola oil is used to thin out the chocolate layers, making them easier to spread evenly. This helps achieve a smoother consistency and makes the bark easier to bite into.
• Peppermint Extract (½ tsp): Peppermint extract is the key flavoring agent in peppermint bark. It imparts a refreshing and minty taste to the chocolate layers, elevating the overall profile of the dessert. The amount used is carefully measured to provide a balanced peppermint flavor without overpowering the chocolate.
• Crushed Candy Canes (⅓ cup): Crushed candy canes serve as both a flavor and textural element in the peppermint bark. Sprinkled on top, they add a delightful crunch and a burst of peppermint flavor with each bite. Additionally, they contribute to the festive appearance of the bark, creating a visually appealing red and white speckled pattern.

Steps for Making Vegan Peppermint Bark (with pictures!)

1. Melt Semisweet Chocolate: Add the semisweet chocolate chips to a large microwave safe bowl. Heat the chocolate in 30 second increments stirring after each. Continue until chocolate is completely melted and smooth. Stir in ½ teaspoon of the canola oil and all of the peppermint extract.
2. Set Chocolate: Line a baking sheet with parchment paper. Scoop the melted chocolate onto the prepared baking sheet using a rubber spatula and spread the chocolate into an 8 x 12 inch rectangle. No need to measure. Place the baking sheet into the refrigerator to chill for about 5 minutes.
3. Melt White Chocolate: Add the vegan white chocolate chips to a clean microwave safe bowl and heat in 30 second increments, stirring after each. Continue until chocolate is completely melted. Stir in the remainder of the canola oil. 
4. Finish Assembly: Remove the baking sheet from the fridge. The chocolate should only be partially set. This is important. If the chocolate is still totally melted the chocolates will merge and you won’t have distinct layers. If the chocolate is completely set the two layers won’t adhere together. Scoop the melted white chocolate onto the baking sheet and spread it gently and evenly over the semisweet chocolate layer. Immediately sprinkle with the crushed candy canes. 
5. Set and Serve: Set peppermint bark in the refrigerator to chill for at least 30 minutes to set. When ready to serve transfer the bark to a cutting board. Using a large, sharp knife, begin making a single cut down the center of the bark. Almost the second you begin cutting the bark should break in half. Continue making small cuts until you are left with your desired sized pieces. The bark will snap each time you start a cut. Do not try to cut even lines! You want jagged chunks. 

Tips for Making Vegan Peppermint Bark

1. Choose Quality Ingredients: Opt for high-quality dairy-free semisweet and vegan white chocolate chips. Look for brands that are specifically labeled as vegan to ensure they don't contain any dairy or other animal products.
2. Use a Double Boiler or Microwave for Melting: Melt the chocolate using a double boiler or microwave. If using a microwave, melt in short bursts and stir frequently to avoid overheating. Be cautious not to introduce any water to the melting chocolate, as it can cause it to seize.
3. Layering the Chocolate: Spread the melted semisweet chocolate evenly on a parchment-lined baking sheet to create the base layer. Allow it to cool and set before adding the white chocolate layer. This helps maintain distinct layers in the final product. That said, do not allow the bottom layer to set completely before adding the white chocolate! This will push the layers to separate.
4. Peppermint Extract Measurement: Be mindful of the peppermint extract measurement. Peppermint can be potent, so using the recommended amount ensures a balanced flavor without overwhelming the chocolate.
5. Crushing Candy Canes: If you can't find pre-crushed candy canes you can absolutely crush your own. Throw a few candy canes in a sealable bag and crush them with a rolling pin.
6. Cutting the Bark: Once the bark is fully set, use a sharp knife to cut it into pieces. To prevent over-cracking, allow the bark to come to room temperature for a few minutes before cutting.

Frequently Asked Questions

How do I prevent the chocolate from seizing when melting?

Avoid introducing any moisture to the melting chocolate. Make sure all utensils and equipment are completely dry. If using a double boiler, be cautious not to let any steam come into contact with the chocolate. When microwaving, melt in short bursts and stir frequently.

Can I use peppermint oil instead of peppermint extract?

Yes, you can use peppermint oil, but it's potent, so use it sparingly. Start with a small amount and taste the chocolate mixture before adding more. Peppermint extract is more diluted and often easier to control in terms of flavor.

How should I crush the candy canes if I can't find pre-crushed candy for the topping?

Place candy canes in a plastic bag and crush them using a rolling pin or the back of a heavy kitchen utensil. Alternatively, you can pulse them in a food processor for a finer texture.

How thick should each layer of chocolate be?

Aim for an even thickness of each layer, typically around ¼ to ½ inch. To explain, this ensures a good balance of flavors and textures in the final peppermint bark.

Can I add other toppings to the peppermint bark?

Absolutely! Get creative with toppings like chopped nuts, coconut flakes, or even a drizzle of melted chocolate. Just ensure any additional toppings are vegan-friendly.

How to Serve Vegan Peppermint Bark

Serving vegan peppermint bark is such a fun experience, especially for festive occasions. Here's a guide on how to serve it:

1. Room Temperature: Before serving, allow the vegan peppermint bark to come to room temperature for a few minutes. This helps soften the chocolate slightly, making it easier to cut into neat pieces.
2. Cutting: Use a sharp knife to cut the peppermint bark into desired shapes and sizes. It's common to cut it into irregular shards or squares, creating a visually appealing presentation.
3. Presentation: Arrange the cut pieces on a serving platter or in a decorative box. Also, if you've used additional toppings like crushed nuts or coconut flakes, make sure they're evenly distributed for an attractive appearance.
4. Garnish (Optional): Consider garnishing the serving platter with a few whole or crushed candy canes for a festive touch.
5. Pairing Suggestions: Vegan peppermint bark pairs well with a variety of beverages. Serve it alongside hot cocoa, coffee, or a selection of festive teas. To explain, the contrast of the sweet and minty bark with a warm drink is delightful.
6. Gifts and Party Favors: Package individual pieces of peppermint bark in festive wrappers or small gift bags for a charming and tasty gift. They also make excellent party favors during holiday gatherings.
7. Serve with Vegan Ice Cream (Optional): For a decadent dessert experience, consider serving vegan peppermint bark alongside a scoop of your favorite vegan peppermint or vanilla ice cream. The cold and creamy texture of the ice cream complements the crisp and rich peppermint bark.
8. Enjoy the Festive Atmosphere: Finally, encourage your guests to savor the vegan peppermint bark in a cozy and festive setting. Its sweet, minty flavor makes it a perfect treat for holiday celebrations, winter gatherings, or as a delightful indulgence any time of the year.

How to Store Vegan Peppermint Bark

Proper storage is essential to maintain the freshness and texture of vegan peppermint bark. Here's a guide on how to store it:

1. Refrigeration: Store vegan peppermint bark in an airtight container in the refrigerator. The cool temperature helps prevent the chocolate from melting and also ensures the bark maintains its firmness.
2. Layer Separation: If you need to stack the bark in layers within the container, place sheets of parchment paper or wax paper between the layers to prevent them from sticking together.
3. Avoid Odor Transfer: Be cautious about storing the peppermint bark with strongly flavored or scented foods, as chocolate easily absorbs odors. Seal the container tightly to minimize any potential transfer of odors.
4. Freezing (Optional): If you want to store the vegan peppermint bark for an extended period, consider freezing it. Wrap the bark tightly in plastic wrap or aluminum foil before placing it in an airtight container. Thaw it in the refrigerator before serving.
5. Room Temperature for Short Periods: While it's best to refrigerate or freeze the peppermint bark for longer storage, it can be left at room temperature for short periods, especially if your room is relatively cool. However, this is not ideal for maintaining the bark's texture over an extended time.
6. Transporting: If you need to transport vegan peppermint bark, especially during the holidays or for gift-giving, use a sturdy container to prevent breakage. Consider placing the container in a cooler bag if the weather is warm.
7. Prevent Moisture: Moisture can affect the texture of chocolate. Ensure the container is completely dry before placing the peppermint bark inside. Additionally, if you live in a humid environment, extra care in storage is advisable.

Please remember if you make this recipe to snap a pic and share with @censoredbaker on instagram!

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