Vegan Skillet Chocolate Chip Cookie

This Vegan Skillet Chocolate Chip Cookie is the best share dessert ever! Crisp on the outside and gooey/chocolatey on the inside. Serve warm with dairy-free vanilla ice cream and you'll absolutely need multiple spoons! Let's learn how to make it!

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Vegan Skillet Chocolate Chip Cookie Ingredients

Wet Ingredients

• Vegan Butter, Melted (1 ¼ cups): Melted vegan butter serves as the primary fat source in the cookie dough. It adds richness, moisture, and a buttery flavor to the skillet cookie.
• Light Brown Sugar (1 ¼ cups): Light brown sugar provides sweetness and moisture to the cookie. The molasses content in brown sugar enhances the flavor, creating a chewy and soft texture in the final product.
• Sugar (¾ cup): Granulated sugar adds sweetness and also contributes to the texture of the cookie. The combination of brown sugar and granulated sugar helps achieve the desired balance of chewiness and crispiness.
• Non-Dairy Milk (¼ cup): Non-dairy milk, such as almond or soy milk, adds liquid to the dough, ensuring the cookie stays moist. It also aids in binding the ingredients together and contributes to the overall tenderness of the cookie.
• Vanilla Extract (1 tablespoon): Vanilla extract enhances the flavor profile of the cookie, providing a warm and aromatic taste. It complements the sweetness and adds depth to the overall cookie experience.

Dry Ingredients

• Cornstarch (1 tablespoon): Cornstarch is a key ingredient for creating a soft and tender texture in the cookie. It acts as a thickening agent and also contributes to the cookie's melt-in-your-mouth quality.
• Baking Soda (1 teaspoon): Baking soda is a leavening agent that helps the cookie rise and become light and fluffy. It reacts with the acid in the brown sugar to create carbon dioxide, resulting in a soft and airy texture.
• Baking Powder (½ teaspoon): Baking powder is another leavening agent that adds lift to the cookie. It works in conjunction with baking soda to ensure the skillet cookie has the right balance of rise and density.
• Sea Salt (1 teaspoon): Sea salt enhances the overall flavor of the cookie by providing a subtle contrast to the sweetness. It helps balance the sweetness and intensifies the chocolatey goodness.
• All-Purpose Flour (3 cups): All-purpose flour is the main dry ingredient, providing structure and forming the base of the cookie dough. It contributes to the cookie's texture and ensures proper consistency.
• Non-Dairy Chocolate Chips (2 cups): Non-dairy chocolate chips add the signature chocolate flavor and gooey texture to the skillet cookie. The abundance of chocolate chips ensures each bite is filled with chocolaty goodness.

Steps to Make Vegan Skillet Chocolate Chip Cookie (with pictures!)

1. Prep: Preheat oven to 350 degrees F (175 C) and lightly grease a 10 inch skillet with vegan butter. Set aside.
2. Make Cookie Dough: Add vegan butter, brown sugar, sugar, nondairy milk and vanilla extract to a large bowl. Whisk until completely smooth and the mixture looks like a thick caramel sauce. Add the cornstarch, baking soda, baking powder and salt to the bowl. Whisk until ingredients are evenly distributed. Stir in the flour until just combined. Do not over-mix. Fold in the chocolate chips.
3. Bake: Press cookie dough into the prepared skillet. Place skillet on center rack of preheated oven and bake for 30-34 minutes. Allow to cool slightly before serving. Top with flaky sea salt and dairy-free vanilla ice cream. 

Tips for Making Vegan Skillet Chocolate Chip Cookie

1. Use High-Quality Vegan Butter: Choose a good-quality vegan butter that is suitable for baking. The melted butter contributes richness and flavor to the cookie.
2. Melt Vegan Butter Properly: Melt the vegan butter gently to avoid overheating. Use a microwave or stovetop on low heat, stirring occasionally. Allow it to cool slightly before incorporating it into the dough.
3. Combine Sugars Well: Mix the light brown sugar and granulated sugar thoroughly to ensure even sweetness distribution throughout the cookie.
4. Optimal Non-Dairy Milk: Use your preferred non-dairy milk, such as almond or soy milk. Make sure it's unsweetened and at room temperature for better incorporation into the dough.
5. High-Quality Vanilla Extract: Choose a high-quality vanilla extract to enhance the flavor of the cookie. Also consider using pure vanilla extract for the best results.
6. Balance Sea Salt: Adjust the amount of sea salt to your taste preferences. Sea salt enhances the overall flavor and balances the sweetness, but personal preferences may vary. Top with flaky sea salt for extra points!
7. Fold in Chocolate Chips Last: Fold in the non-dairy chocolate chips last to avoid over-mixing the dough. This ensures that the chocolate chips are evenly distributed without breaking into small pieces.
8. Press Dough Evenly: Spread the cookie dough evenly in the skillet for uniform baking. You can use a spatula or your hands to press the dough into place.
9. Don't Over-bake: Keep an eye on the skillet cookie while baking and avoid over-baking. It's better to slightly under-bake for a gooier texture. The edges should be golden, and the center slightly soft.
10. Serve Warm: For the best experience, serve the vegan skillet chocolate chip cookie warm. Also consider topping it with vegan ice cream or whipped coconut cream for an extra treat.

Frequently Asked Questions

Can I substitute coconut oil for vegan butter?

While coconut oil can be used as a substitute, keep in mind that it has a distinct flavor. Opt for refined coconut oil if you prefer a more neutral taste.

How do I prevent the cookie from sticking to the skillet?

Ensure that the skillet is well-greased or lined with parchment paper to prevent sticking. Using a well-seasoned cast-iron skillet can also help.

Can I use a different type of chocolate chips in the vegan skillet chocolate chip cookie?

Absolutely! Feel free to use your favorite non-dairy chocolate chips, whether they are semi-sweet, dark chocolate, or a combination. Choose high-quality chocolate for the best flavor.

FAQ's Continued

Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough ahead of time and refrigerate it until ready to bake. Just be sure to bring it to room temperature before spreading it in the skillet.

What size skillet should I use?

A standard 10 or 12-inch skillet works well for this recipe. Adjust the baking time slightly if using a smaller or larger skillet.

Can I add nuts or other mix-ins to the cookie dough?

Yes, you can customize the cookie by adding chopped nuts, dried fruit, or other favorite mix-ins to the dough before baking.

Can I make individual skillet cookies instead of one large cookie?

Certainly! Divide the dough into smaller portions and press them into individual-sized skillets or ramekins. Adjust the baking time accordingly.

How to Serve Vegan Skillet Chocolate Chip Cookie

There are various ways to present and enjoy this indulgent dessert. Here's a guide on how to do so:

1. Warm and Gooey: Serve the skillet cookie while it's still warm from the oven. The gooey texture in the center is especially delicious when enjoyed right away.
2. Serve in the Skillet: For a rustic and charming presentation, serve the cookie directly in the skillet. Place the skillet in the center of the table, allowing everyone to scoop out portions.
3. Top with Vegan Ice Cream: Add a generous scoop of your favorite vegan ice cream on top of the warm cookie. The combination of the warm cookie and cold ice cream is a classic and also indulgent treat.
4. Drizzle with Chocolate Sauce: Drizzle vegan chocolate sauce over the cookie for an extra layer of chocolatey goodness. To illustrate, this adds visual appeal and intensifies the chocolate flavor.
5. Garnish with Fresh Berries: Garnish the cookie with a handful of fresh berries, such as strawberries or raspberries. The tartness of the berries complements the sweetness of the cookie.
6. Create a Cookie Sundae: Transform the skillet cookie into a cookie sundae by adding layers of vegan ice cream, chocolate sauce, and a sprinkle of nuts or coconut flakes.
7. Slice into Wedges: If you prefer individual servings, slice the skillet cookie into wedges and serve on plates. This allows for easier portion control.
8. Pair with Coffee or Tea: Enjoy the skillet cookie with a cup of hot coffee or tea. The warmth of the beverage also complements the comforting nature of the cookie.

Feel free to get creative and tailor the serving style to your preferences and the occasion. Whether you opt for a simple presentation or an elaborate dessert spread, serving a skillet vegan chocolate chip cookie is sure to be a crowd-pleaser.

How to Store Vegan Skillet Chocolate Chip Cookie

Storing a vegan skillet chocolate chip cookie properly ensures that it remains fresh and delicious. Here's a guide on how to store a vegan skillet chocolate chip cookie:

1. Cooling Before Storage: Allow the skillet cookie to cool completely at room temperature before storing. This helps set the cookie and prevents condensation inside the storage container.
2. Use an Airtight Container: Transfer the leftover cookie or any unsliced portions into an airtight container. To explain, a container with a tight-fitting lid helps preserve the freshness and texture of the cookie.
3. Room Temperature Storage: For short-term storage (1-2 days), you can keep the skillet cookie at room temperature if the environment is cool and dry. Be cautious of heat and humidity, as they can affect the texture.
4. Reheating: To restore the warm and gooey texture, reheat individual slices in the oven or microwave just before serving. Be cautious not to overheat, as it may affect the cookie's quality.
5. Serve Fresh Toppings: If you plan to add toppings like vegan ice cream or whipped cream, add them just before serving to maintain their freshness.

By following these storage tips, you can ensure that your vegan skillet chocolate chip cookie stays delicious and satisfying over multiple servings.

If you make this recipe be sure to tag @censoredbaker on Instagram!

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