pumpkin

All Purpose Flour: Forms the sturdy, buttery base of the bars and gives structure to the crust.
Powdered Sugar: Sweetens the crust while keeping it tender and melt-in-your-mouth soft compared to granulated sugar.
Vegan Butter: Adds rich flavor and necessary fat to create a tender, shortbread-like texture.
Lemon Zest: Infuses the crust with a fresh, citrusy aroma that complements the lemon filling.
Salt: Balances the sweetness and enhances the overall flavor of the crust.

All pumpkin recipes on Censored Baker. All recipes are 100% vegan.