Vegan Pear Upside Down Cake

Prepare your tastebuds for the most delicious cake I have ever made: the Vegan Pear Upside Down Cake. This stunning twist on the classic pineapple upside down cake showcases the delicate sweetness of ripe pears, lovingly caramelized to perfection and crowned atop a moist, vegan-friendly, almond cake. As we dive into the world of compassionate baking, we'll guide you through each step of this elegant yet straightforward recipe, leaving you with a visually stunning and irresistibly delicious masterpiece that's entirely dairy and egg-free. Whether you're a seasoned vegan or simply seeking a delectable Fall dessert for your next gathering, this Vegan Pear Upside Down Cake is sure to impress with its remarkable taste and visual allure.

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Vegan Pear Upside Down Cake Ingredients

Dry Cake Ingredients

• All-Purpose Flour (1 ½ c): All-purpose flour serves as the primary dry ingredient in the cake batter. It provides structure and helps give the cake its desirable texture.
• Almond Flour (½ c): Almond flour adds a rich nuttiness and moisture to the cake, enhancing its overall flavor and providing a tender crumb.
• Sugar (1 ¼ c): Sugar sweetens the cake, and it also contributes to the cake's texture by helping to create a moist and tender crumb.
• Baking Powder (2 tsp): Baking powder is a leavening agent that helps the cake rise, creating a light and fluffy texture.
• Salt (½ tsp): Salt enhances the overall flavor of the cake by balancing the sweetness and intensifying other flavors. It's a crucial ingredient to create a well-rounded taste.
• Cinnamon (1 tsp): Cinnamon adds a warm, aromatic spice that pairs beautifully with the caramelized pear topping, providing a harmonious flavor profile.
• Ginger (½ tsp): Ginger adds a subtle warmth and complexity to the cake's flavor, complementing the spices in the cinnamon and enhancing the overall taste.

Wet Cake Ingredients

• Applesauce (½ c): Applesauce acts as an egg substitute in this vegan recipe, providing moisture and helping to bind the ingredients. It also contributes a hint of fruity sweetness.
• Canola Oil (½ c): Canola oil adds moisture to the cake, resulting in a tender crumb, and provides a source of fat that enhances the cake's flavor.
• Nondairy Milk (¼ c): Nondairy milk adds additional moisture to the cake and ensures that the batter is of the right consistency for a perfect bake.
• Vanilla Extract (2 tsp): Vanilla extract enhances the overall flavor of the cake, adding a subtle sweetness and a pleasant aroma.

Pear Topping Ingredients

• Vegan Butter (¼ c): Vegan butter is used to create the caramelized base for the pear topping. It adds richness and a buttery flavor, crucial for that classic upside-down cake texture and taste.
• Brown Sugar (½ c): Brown sugar is combined with the vegan butter to create a luscious caramel sauce that coats the pears and infuses them with a delightful sweetness.
• Pears (2): The star of the show! Thinly sliced pears are placed on top of the caramel layer, creating a stunning visual and a burst of fruity flavor that defines this upside-down cake. Pears are chosen for their sweet and slightly tart taste, which pairs wonderfully with the caramel and spices in the recipe, making them the perfect fruit for this dessert.

Steps to Make Vegan Pear Upside Down Cake (with pictures!)

1. Prep: Preheat oven to 350 F (175 C) and line the bottom of a 9-inch round cake pan with parchment paper. Spray/brush the sides very lightly with canola oil. Set aside.
2. Make the Batter: Add all purpose flour, almond flour, sugar, baking powder, salt, cinnamon, and ginger to a large bowl and whisk together. In a small, separate bowl combine applesauce, canola oil, nondairy milk and vanilla extract. Whisk vigorously.  Pour wet ingredients into dry ingredients and mix until just-combined. Do not over-mix.
3. Make the Topping: Add vegan butter and brown sugar to a small saucepan and heat on the stove over medium. Whisk continuously until the butter and sugar are completely melted and moisture is homogenous. Don’t be too quick or the mixture will be grainy. 
4. Assemble: Arrange sliced pears in the bottom of your prepared cake pan. Pour the entirety of the melted butter/sugar mixture over the sliced pears. Spoon the cake batter over the pears and spread out using a rubber spatula. Take care not to mix the layers.
5. Bake: Place pan on center rack of preheated oven and bake for 35-40 minutes or until toothpick inserted into center of cake comes out clean with only a few crumbs clinging to it. The cake will look dark gold but don’t worry! This is the bottom!
6. Plate/Serve: Allow the cake to sit out for 5 minutes before inverting. Do not wait longer than this as the longer the cake cools the more difficult it will be to separate from the pan. Run a knife along the edges of the cake pan to loosen the sides. Turn pan over onto desired serving plate. Cake should release onto the plate fairly easily. Peel off the parchment paper. Serve warm or wait until it cools.

Tips for a Making Vegan Pear Upside Down Cake

Here are some tips to help you make a delicious Vegan Pear Upside Down Cake:

1. Choose Ripe Pears: Select ripe, but not overly soft, pears for the best flavor and texture. Ripe pears will provide natural sweetness and a pleasant texture when baked.
2. Grease and Line the Pan: Ensure that you grease the cake pan generously and line the bottom with parchment paper. This step is crucial for easy removal of the cake without sticking to the pan.
3. Slice Pears Thinly and Uniformly: When slicing the pears for the topping, aim for thin and uniform slices. This not only creates an appealing presentation but also ensures even cooking.
4. Caramelize the Topping Carefully: When making the caramel topping, watch it closely to prevent burning. The sugar should melt and turn a deep amber color without becoming too dark.
5. Do Not Cool Completely Before Inverting: After baking, allow the cake to cool in the pan for about 5-10 minutes only. This helps the caramel topping set slightly but not completely, making it easier to flip the cake onto a serving platter without any sticking.
6. Don't Over-Mix the Batter: Be cautious not to over-mix the cake batter once you combine the wet and dry ingredients. Over-mixing can lead to a denser cake. Mix just until everything is combined.
7. Test for Doneness: Use the toothpick test to check if the cake is done. Insert a toothpick into the center, and if it comes out clean or with a few moist crumbs (not wet batter), the cake is ready.

When/How to Flip an Upside Down Cake

Flipping an upside-down cake is a crucial step in the baking process to ensure that the caramelized fruit topping becomes the presentation side of the cake. Here's when and how to flip an upside-down cake:

1. Allow the Cake to Cool Slightly: After baking the cake, let it cool in the pan for about 5-10 minutes only. This brief cooling period helps the caramel topping set slightly, making it easier to release the cake without sticking to the pan.
2. Loosen the Edges: Before flipping, run a knife or a spatula around the edges of the cake. This will help loosen any cake or topping that may be clinging to the sides of the pan.
3. Place a Serving Plate on Top: Choose a serving plate that is slightly larger than the cake pan. Place it upside down on top of the cake.
4. Flip the Cake: Using oven mitts or a kitchen towel to protect your hands, quickly and confidently flip the cake and the serving plate together. The cake pan should now be upside down, with the cake resting on the serving plate.
5. Tap the Pan: After flipping, gently tap the bottom of the cake pan with a spatula or the handle of a knife to help release any topping that may still be stuck.
6. Carefully Lift the Pan: Slowly lift the cake pan away from the cake. If you've greased and lined the pan correctly, the cake should release smoothly, revealing the beautifully caramelized topping.
7. Remove the Parchment Paper: If you've used parchment paper on the bottom of the cake pan, carefully peel it away from the cake.
8. Let It Set: Allow the cake to sit for a few minutes to allow any residual caramel to settle onto the cake before serving.

Best Cake Pan for Upside Down Cakes

Choosing the best cake pan for making upside-down cakes is essential to ensure your cake releases easily and looks stunning when flipped. Here are some popular options:

1. Non-Stick Round Cake Pan: A standard non-stick round cake pan is a reliable choice. It's readily available, easy to use, and comes in various sizes to suit your recipe. Look for a pan with a durable non-stick coating to prevent sticking when you flip the cake.
2. Springform Pan: A springform pan has a removable bottom and a latch on the side, making it convenient to release the cake. It's particularly useful for cakes with delicate toppings, as it allows for easy removal without disturbing the presentation.
3. Cast Iron Skillet: A cast iron skillet is a classic choice for making upside-down cakes, especially for recipes that involve stovetop caramelization before baking. It conducts heat evenly and retains it well, creating a beautifully caramelized topping.
4. Glass Baking Dish: A glass baking dish, such as a Pyrex or similar brand, is a versatile option. It's transparent, allowing you to check the caramelization progress, and typically has smooth sides for easy cake release. Grease and line the bottom with parchment paper for added assurance.
5. Silicone Cake Pan: Silicone cake pans are flexible and non-stick by nature. They make cake removal a breeze, and you can easily bend and twist them to release the cake. However, for upside-down cakes, it's best to choose a silicone pan with some rigidity to maintain the cake's shape.

When selecting a cake pan, consider the size, shape, and depth required by your recipe. Additionally, ensure that your chosen pan is oven-safe and can withstand the temperature specified in your recipe.

Frequently Asked Questions

Can I use any type of pear for a vegan pear upside down cake?

While you can use various pear varieties, it's best to choose ripe but firm pears like Bosc or Anjou. These varieties hold their shape well when baked and provide a pleasant texture and flavor.

What can I use instead of almond flour in a vegan pear upside down cake?

If you prefer not to use almond flour, you can substitute it with an equal amount of all-purpose flour or another nut flour like hazelnut or cashew flour.

Can I use coconut oil instead of canola oil in this vegan cake?

Yes, you can substitute coconut oil for canola oil. Keep in mind that coconut oil has a distinct flavor, so it may slightly alter the cake's taste.

Can I make this cake in advance for an event?

Yes, you can prepare the cake in advance. It's a great option for special occasions. You can bake it ahead and store it in an airtight container. Allow it to come to room temperature or warm it slightly before serving.

FAQ's Continued

How can I ensure that the cake is fully cooked before flipping it?

To check for doneness, insert a toothpick or skewer into the center of the cake. If it comes out clean or with a few moist crumbs (not wet batter), the cake is done. If it has wet batter, continue baking but be cautious not to over-bake to prevent dryness.

How do I prevent the caramel topping from sticking to the pan when flipping the cake?

To prevent sticking, make sure you generously grease the pan and line the bottom with parchment paper. Also, let the cake cool in the pan for about 10-15 minutes before attempting to flip it.

Can I use canned pears instead of fresh ones for the topping?

While fresh pears are typically preferred for their texture and flavor, you can use canned pears in a pinch. Drain them well and pat them dry before arranging them on the caramel layer.

Can I reduce the sugar in the caramel topping to make it less sweet?

Yes, you can reduce the sugar in the caramel topping to your taste. Keep in mind that reducing the sugar may affect the texture and consistency of the caramel, so it's best to do so gradually.

How to Serve/Store Vegan Pear Upside Down Cake

Serving

1. Warm or at Room Temperature: You can serve vegan pear upside down cake either warm or at room temperature, depending on your preference and the occasion.
2. With Vegan Whipped Cream: Add a dollop of vegan whipped cream on top of each slice. The creamy topping pairs wonderfully with the fruity sweetness of the pears and caramel.
3. A La Mode: Serve your vegan pear upside down cake with a scoop of dairy-free vanilla ice cream. The combination of warm cake and cold ice cream creates a delightful contrast in temperature and texture.
4. Drizzled with Vegan Caramel Sauce: Elevate your cake by drizzling it with a vegan caramel sauce. The sweet, buttery sauce adds another layer of flavor and richness.
5. Garnished with Fresh Fruit: Garnish each slice with fresh pear slices or berries for a refreshing contrast and an extra burst of fruity goodness.
6. Sprinkled with Powdered Sugar or Cinnamon: A light dusting of powdered sugar or ground cinnamon on top of each slice not only adds a touch of elegance but also intensifies the flavors.
7. Nuts and Berries: Add additional texture and color by garnishing with chopped nuts, such as almonds or walnuts, and a handful of fresh berries.
8. Pair with a Hot Beverage: Enjoy your vegan pear upside down cake with a hot cup of coffee, tea, or a warm mug of spiced apple cider for a cozy dessert experience.

Ultimately, how you serve your vegan pear upside down cake depends on your taste and the occasion. Whether it's a cozy evening at home or a special gathering, this cake is a versatile and delicious dessert that's sure to please.

Storing

Properly storing your vegan pear upside down cake will help maintain its freshness and flavor. If you plan to consume the cake within a day or two, you can store it at room temperature. Place the cake in an airtight container or cover it tightly with plastic wrap or aluminum foil. Ensure it's well-sealed to prevent it from drying out.

For longer storage or if your home is particularly warm, it's best to refrigerate the cake. Once it has cooled to room temperature, store it in an airtight container. Refrigeration can extend the cake's freshness for up to five days.

This cake is not freezer-friendly.

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