Vegan Banana Cobbler

If you've never had/heard of banana cobbler you are missing out! This Vegan Banana Cobbler is made up of a sweet, cake-y banana cobbler filling that is topped with an incredible nutty, buttery crumble. Super delicious and as easy to make as it is to eat. Let's learn how to make it!

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Vegan Banana Cobbler Ingredients

For the Topping

• Rolled Oats (1 cup): Rolled oats add a hearty and textured element to the topping. They provide a nutty flavor and a satisfying crunch when baked.
• Light Brown Sugar (¾ cup): Brown sugar brings sweetness and a subtle caramel flavor to the topping. It contributes to the overall richness and complements the natural sweetness of the bananas.
• All-Purpose Flour (½ cup): Flour is a binding agent in the topping, helping to create a cohesive and crumbly texture. It works together with the vegan butter to form a delightful crumb topping.
• Vegan Butter, Softened (½ cup): Vegan butter serves as a dairy-free alternative to traditional butter. It adds richness, moisture, and a buttery flavor to the topping, ensuring a luscious finish.
• Chopped Pecans (½ cup): Pecans contribute a delightful nuttiness and crunch to the topping. They enhance the texture and flavor profile, complementing the other ingredients in the cobbler.

For the Cobbler

• All-Purpose Flour (1 cup): Flour is a fundamental component in the cobbler batter, providing structure and helping the cobbler set during baking.
• Sugar (⅔ cup): Sugar sweetens the cobbler and balances the natural tartness of the bananas. It also contributes to the browning and texture of the cobbler.
• Baking Powder (1 ½ tsp): Baking powder is a leavening agent that helps the cobbler rise and become light and fluffy.
• Salt (½ tsp): Salt enhances the overall flavor of the cobbler, bringing out the sweetness and creating a well-balanced taste.
• Non-Dairy Milk (1 cup): Non-dairy milk, such as almond or soy milk, provides the liquid base for the cobbler batter. It ensures moisture and helps bind the dry ingredients together.
• Vegan Butter, Melted (½ cup): Melted vegan butter adds richness and a buttery flavor to the cobbler batter. It contributes to the tenderness of the baked cobbler.
• Ripe Bananas, Sliced (3-4): Bananas are the star of the cobbler, providing natural sweetness and a soft, gooey texture. They infuse the dessert with natural banana flavor.

Steps for Making Vegan Banana Cobbler (with pictures!)

1. Prep: Preheat oven to 350 degrees F (175 C) and line a 9 inch square pan with parchment paper. Set aside.
2. Topping: Add rolled oats, brown sugar and flour to a medium-sized bowl and whisk together. Stir in the softened vegan butter until a wet crumble comes together. Use your hands to work the mixture together if necessary. Set aside.
3. Cobbler Batter: In a large bowl whisk together the flour, sugar, baking powder, salt and cinnamon. Add the nondairy milk and melted vegan butter to the bowl and whisk together until just combined.
4. Assemble: Pour the cobbler batter into the bottom of the prepared baking pan and spread out evenly using a rubber spatula. Evenly layer the banana slices over the batter. You want a single layer but the bananas can overlap slightly. Sprinkle the crumble topping evenly over the bananas.
5. Bake: Place cobbler on center rack of preheated oven and bake for 30 minutes. Take cobbler out and sprinkle the top with chopped pecans. Return to oven to bake for an additional 15-20 minutes or until a toothpick inserted into the center of the cobbler comes out clean. Serve warm with nondairy vanilla ice cream.

Tips for Making Vegan Banana Cobbler

1. Choose Ripe Bananas: Use ripe bananas for maximum sweetness and flavor. Ripe bananas also contribute to the gooey texture of the cobbler.
2. Non-Dairy Milk: Opt for a high-quality non-dairy milk, such as almond, soy, or coconut milk. Make sure it's unsweetened to control the sweetness of the cobbler.
3. Vegan Butter: Choose a good-quality vegan butter that is suitable for baking. Make sure it's softened for the topping and melted for the cobbler batter.
4. Flour Selection: Use all-purpose flour for both the topping and cobbler batter. It provides the right texture and structure for the cobbler.
5. Mixing Batter: When preparing the cobbler batter, mix the dry ingredients separately before incorporating them into the wet ingredients. This ensures even distribution of leavening agents.
6. Uniform Banana Slices: Slice the bananas uniformly to ensure even distribution throughout the cobbler. This helps in achieving consistent flavor in each bite.
7. Serve Warm: For the best experience, serve the vegan banana cobbler warm. You can pair it with vegan ice cream or whipped coconut cream for an extra treat.

Frequently Asked Questions

Can I use gluten-free flour for the cobbler?

Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour. Keep in mind that the texture may vary, so it's advisable to follow a gluten-free cobbler recipe for better results.

How ripe should the bananas be for the cobbler?

Use ripe bananas with brown speckles for the best flavor and sweetness. Ripe bananas also contribute to the soft and gooey texture of the cobbler.

Can I prepare the cobbler ahead of time?

While the topping can be prepared in advance, it's best to assemble and bake the cobbler just before serving. The bananas may release moisture, affecting the texture if left sitting for too long.

Can I omit the nuts from the topping?

Yes, you can omit the chopped pecans if you have nut allergies or prefer a nut-free cobbler. You can replace them with an equal amount of rolled oats or another preferred topping ingredient.

FAQ's Continued

Can I use frozen bananas for the cobbler?

While fresh bananas are recommended for optimal texture, you can use thawed frozen bananas in a pinch. Ensure they are fully thawed and drain any excess liquid before slicing.

Is there a substitute for vegan butter in the recipe?

You can use coconut oil as a substitute for vegan butter. Keep in mind that it might slightly alter the flavor and texture of the cobbler.

Can I use a different type of nut in the topping?

Yes, feel free to experiment with different nuts like walnuts, almonds, or cashews in place of pecans. You can also choose your favorite nuts or mix them for added variety.

How do I prevent the topping from becoming too soggy?

To prevent a soggy topping, ensure the bananas are not overly ripe and draining excess liquid before assembling the cobbler. Also, bake until the topping is golden brown and cooked through.

How to Serve Vegan Banana Cobbler

There are several ways to present and enjoy this delicious dessert. Here's a guide on how to serve vegan banana cobbler:

1. Warm and Fresh: Serve the cobbler while it's still warm from the oven. The contrast of the warm cobbler with the coolness of toppings enhances the overall experience.
2. Individual Portions: Scoop individual portions of the cobbler onto serving plates or bowls. To explain, this makes it easier for guests to enjoy and allows for customizable servings.
3. Toppings: Add a scoop of vegan vanilla ice cream on top for a classic and indulgent treat. Alternatively, consider topping it with a dollop of whipped coconut cream.
4. Drizzle with Sauce: Drizzle the cobbler with a vegan caramel or chocolate sauce for an extra layer of sweetness and richness.
5. Sprinkle with Nuts or Seeds: Sprinkle chopped nuts, such as pecans or almonds, on top of the cobbler for added crunch. If you want a nut-free option, consider using seeds like sunflower or pumpkin seeds.
6. Dust with Powdered Sugar: Dust the cobbler with a light sprinkle of powdered sugar just before serving for a touch of sweetness and a visually appealing finish.
7. Garnish with Fresh Fruit: Garnish the cobbler with slices of fresh banana or other seasonal fruits for a refreshing touch. Berries or kiwi can add color and a burst of flavor.
8. Accompany with Coffee or Tea: Enjoy the cobbler with a cup of hot coffee or tea. To illustrate, the warmth of the beverage complements the comforting nature of the cobbler.

Remember that the presentation and serving style can add to the overall enjoyment of the vegan banana cobbler. Feel free to get creative and tailor it to your preferences and the occasion.

How to Store Vegan Banana Cobbler

Proper storage is crucial to maintain the freshness and quality of vegan banana cobbler. Here's a guide on how to store vegan banana cobbler:

1. Cooling Before Storage: Allow the cobbler to cool completely at room temperature before storing. This prevents condensation and helps maintain the texture.
2. Room Temperature: If you plan on consuming the cobbler within a day or two of baking you are free to store it covered at room temperature.
3. Refrigeration: If you have leftovers you want to save for 2-3 days, store the vegan banana cobbler in an airtight container or cover it tightly with plastic wrap. Place it in the refrigerator to also slow down any potential bacterial growth.
4. Individual Servings: Consider portioning the cobbler into individual servings before refrigerating. To explain, this makes it easier to reheat only what you need and reduces the risk of moisture affecting the entire dish.
5. Avoid Moisture: To prevent the topping from becoming soggy, place a paper towel or a layer of parchment paper between the cobbler and the container lid. To be sure, this helps absorb excess moisture.
6. Reheating: To reheat refrigerated cobbler, you can use an oven or microwave. For the oven, preheat to a low temperature (around 300°F or 150°C) and heat until warmed through. For the microwave, use short intervals to avoid overcooking.

By following these storage tips, you can enjoy your vegan banana cobbler over multiple servings and ensure that it stays delicious and satisfying.

If you make this recipe please tag @censoredbaker on Instagram!

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