Vegan Peach Cobbler

This vegan peach cobbler is a must-try for anyone looking to savor the flavors of summer. Sweet, ripe peaches nestled beneath a golden, crispy crust that's simply irresistible. Let's learn how to make it!

Nothing screams summer quite like peach cobbler. We spend the majority of spring counting down the days to peach season - and for good reason! It's difficult to celebrate the gorgeous weather without having your pies and pastries on lock!

This vegan peach cobbler is 10 out of 10 delicious and so simple to make. Peach slices are tossed with sugar, flour and spices and poured into a baking dish. The cobbler topping is spooned over the top and baked until golden brown.

If you love peaches as much as we do be sure to check out our vegan peach crumble bars .

Peach Cobbler Ingredients

Here is your grocery list!

For the Filling

• fresh peaches: The star of the dish — ripe peaches provide natural sweetness, juiciness, and classic summer flavor.
• lemon juice: Adds brightness and balances the sweetness while preventing the peaches from browning.
• granulated sugar: Enhances the peaches’ natural sweetness and helps create a syrupy filling as the fruit bakes.
• all purpose flour: Thickens the peach juices during baking, so the cobbler isn't runny.
• ground cinnamon: Adds warm, spiced flavor that complements the peaches.
• salt: Balances the sweetness and deepens the overall flavor of the filling.

For the Biscuit Topping

• all purpose flour: The base of the biscuit-like topping — provides structure and fluffiness.
• granulated sugar: Sweetens the topping and creates a lightly crisp, golden finish when sprinkled on top.
• baking powder: A leavening agent that helps the topping rise and become tender.
• cinnamon: Infuses the biscuit topping with warm spice to echo the flavor in the filling.
• vegan butter: Creates a flaky, tender texture by forming small pockets of fat in the dough.
• nondairy milk: Brings the dry ingredients together into a moist, cohesive dough.
• vanilla extract: Adds aromatic sweetness and depth to the topping.

Why you'll love this recipe:

• Naturally Sweet & Juicy: Made with fresh, ripe peaches that bake down into a bubbling, syrupy filling full of summer flavor.
• Comforting & Nostalgic: This cobbler has all the cozy vibes of a classic Southern dessert — warm, spiced, and satisfying.
• Crisp, Golden Topping: The biscuit topping is fluffy on the inside, slightly crisp on top, and perfectly complements the tender fruit.
• Dairy-Free & Vegan-Friendly: 100% plant-based, but no one will miss the dairy — it’s rich, flavorful, and just as indulgent.
• Simple Ingredients: Uses pantry staples and seasonal fruit — no complicated steps or obscure ingredients.

How to Make Vegan Peach Cobbler (with pictures!)

Please see the recipe card at the bottom of the page for full instructions and ingredient measurements.

Begin by tossing all of the filling ingredients together in a large mixing bowl. Pour peaches into an 8 inch square pan.

Whisk together the dry filling ingredients in a large bowl. Cut in the cold vegan butter using a pastry cutter and continue until the mixture is fine and pebbly.

Form a well in the center and pour in the nondairy milk and vanilla extract. Mix until dough comes together.

Spoon the biscuit dough evenly over the top of the peaches, spreading carefully. It's ok if some of the peaches are showing.

Brush the topping lightly with nondairy milk using a pastry brush and sprinkle generously with coarse sugar.

Bake at 350 degrees F (175 C) for 45-50 minutes or until the top is golden brown. Allow to cool for 30 minutes before serving.

Tips and Tricks

1. Use ripe, fresh peaches if possible: Fresh peaches give the best texture and flavor. If using frozen, thaw and drain first; if using canned, use ones in juice (not syrup) and reduce added sugar slightly.
2. Peel the peaches for a smoother filling: The skins can become tough or chewy when baked. A quick blanch in boiling water makes peeling easier.
3. Don’t skip the lemon juice: It brightens the flavor of the fruit and keeps the cobbler from tasting overly sweet.
4. Keep the vegan butter cold: Cold butter in the topping creates flaky layers — similar to making biscuits or pie crust.
5. Don’t over-mix the topping dough: Mix just until combined to keep the topping tender and soft.
6. Bake until bubbly and golden: The filling should be thick and bubbling around the edges, and the topping should be golden brown. This ensures the flour in the filling is fully cooked and thickened.
7. Serve with something creamy: Vegan vanilla ice cream, whipped coconut cream, or vegan yogurt makes the perfect pairing.

Do you need to remove the peach skin?

You don’t have to — but it’s usually recommended. Here's why:

Reasons to peel the peaches:

• Better Texture: The skin can become chewy or tough after baking, which might affect the smooth consistency of the filling.
• Improved Flavor: Without the skin, the peach flavor shines through more cleanly.
• More Classic Result: Traditional cobblers typically use peeled fruit for a soft, jammy filling.

When you might skip peeling:

• You're short on time.
• You don’t mind a more rustic texture.
• You're using very ripe, thin-skinned peaches, which soften well during baking.

Bottom line: Peeling is recommended for the best texture, but it’s not strictly required. It's totally a personal preference!

How to Peel Peaches

Method 1: Vegetable Peeler

• Best for firm, just-ripe peaches.
• Use a sharp Y-peeler or swivel peeler to gently remove the skin in long, thin strips.
• Start at the stem end and work your way around the peach.

Method 2: Use a Paring Knife

• Great for slightly softer peaches.
• Use a small, sharp knife to slice off the skin in thin strips.
• Work carefully to avoid removing too much of the fruit.

Tips:

• Avoid using this method on very ripe or soft peaches — they’ll bruise or squish too easily.
• You can also cut the peach into slices first, then gently trim off the skin from each piece.

These methods give you more control and avoid using boiling water — perfect for small batches or when you’re already handling a knife! You can always blanch the peaches if you'd prefer!

Frequently Asked Questions

How to Serve

Here are some delicious ways to serve your vegan peach cobbler to make it extra special:

Serve It Warm

• Straight from the oven—let it rest 10–15 minutes so the filling sets, then scoop into bowls.
• Reheat leftovers at 350°F (175°C) for 10 minutes to refresh the topping and warm the fruit.

Add a Creamy Contrast

• Vegan vanilla ice cream—the classic pairing! The cold, melty ice cream against the warm cobbler is irresistible.
• Coconut whipped cream—light, airy, and dairy-free. Dollop it on just before serving.
• Plant-based yogurt—plain or vanilla-flavored, for a tangy, lighter option.

Plating Ideas

• Individual ramekins—perfect for portion control and make-ahead baking.
• Family-style baking dish—serve straight from the pan with a big scoop for everyone to share.

Storage

Here's how to store your vegan peach cobbler to keep it fresh and delicious:

Room Temperature (Short Term)

• If your kitchen is cool and the cobbler doesn’t contain any perishable toppings (like cream or yogurt), you can store it covered at room temperature for up to 1 day.

Refrigerator (Best Method)

• Cool the cobbler completely before storing.
• Cover tightly with foil, plastic wrap, or transfer to an airtight container.
• Store in the fridge for up to 4–5 days.
• To reheat: Warm in a 350°F (175°C) oven for 15–20 minutes, or microwave individual servings.

If you make this recipe please tag @censoredbaker on Instagram!

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More vegan cobbler and crisps:

• vegan blackberry cobbler
• vegan strawberry crisp
• vegan banana cobbler

More vegan pies and pastries: